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Japanese Wagyu Ribeye, A5, 2 x 200g

Japanese Wagyu Ribeye, A5, 2 x 200g

Produced in Kagoshima, Japan. Japanese A5 Wagyu Ribeye in a 2 × 200g lead format, with fine marbling that softens quickly over heat and carries a buttery, savoury flavour. Two even portions make a balanced dinner for two and help both steaks cook at a similar pace. Ribeye keeps a satisfying beef texture while the A5 marbling makes even a restrained portion feel complete. Learn what makes Kagoshima distinctive for Wagyu.

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Origin: Japan

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£35.00
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Description

Produced in Kagoshima, Japan. Japanese A5 Wagyu Ribeye in a 2 × 200g lead format, with fine marbling that softens quickly over heat and carries a buttery, savoury flavour. Two even portions make a balanced dinner for two and help both steaks cook at a similar pace. Ribeye keeps a satisfying beef texture while the A5 marbling makes even a restrained portion feel complete. Learn what makes Kagoshima distinctive for Wagyu.

  • Identity: Japanese A5 Wagyu Ribeye, prepared in the 2 × 200g lead format shown on this page.
  • Materials: Japanese Wagyu beef.
  • Dimensions: This page is led by the 2 × 200g format. The current selector also lists 200g, 400g, 2 × 200g, 2 × 400g and 2.5kg options.
  • Features: Fine marbling, a tender bite, rich flavour and a short cooking time for smaller portions.
  • Use cases: A quick pan sear, yakiniku-style slices, a Wagyu tasting or an individually plated dinner.
  • Included: The selected weight of Japanese A5 Wagyu Ribeye.
  • Care: Keep frozen at -18°C or below. Thaw slowly in the refrigerator. Once fully thawed, do not refreeze. Cook from chilled.

How to cook

For a smaller or thinner portion, use a well-heated dry pan and cook briefly on each side. For a thicker cut, use gentler heat before a final sear. Rest before slicing and season at the table. The marbling renders quickly, so avoid leaving the beef over direct heat longer than needed.

Flavour and serving

Expect Japanese A5 Wagyu Ribeye to taste buttery, gently sweet and deeply savoury, with the ribeye retaining a tender bite. Serve with short-grain rice, pickled ginger, wasabi, mushrooms, crisp vegetables or a wedge of lemon. Choose sharp, clean accompaniments that cut through the richness and keep the portion at the centre of the plate.

Ingredients and Allergens

Identity: Japanese A5 Wagyu Ribeye.

Ingredients: Japanese Wagyu beef. Confirm the current pack label before publication.

Pack shown: 2 × 200g.

Available options: 200g, 400g, 2 × 200g, 2 × 400g, 2.5kg.

Origin: Japan.

Care: Keep frozen at -18°C or below. Thaw slowly in the refrigerator. Once fully thawed, do not refreeze. Cook from chilled.

Express Delivery

We use an Express courier service for UK delivery. For orders submitted Monday morning to Thursday morning, delivery time is 24 to 48 hours. Beleaev gourmet products are securely packaged to preserve product quality during transit. Frozen and chilled items are dispatched in insulated boxes with ice packs to maintain cold-chain integrity.

Delivery fee: £6.45 per order. UK only.

Seasonal Delivery Notice
During the festive seasons, courier networks across the UK and Europe are experiencing exceptionally high volumes.
While we dispatch all BELEAEV orders promptly and under strict cold-chain control, delivery times may occasionally extend to 1-3 business days.

We sincerely apologise for any inconvenience this may cause.
Unfortunately, these seasonal delays are beyond our control, however, cold-chain integrity, freshness and product quality are always fully maintained.

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Frequently Asked Questions

What is included in this ribeye listing?
This product page is presented as the 2 × 200g pack of Japanese A5 Wagyu Ribeye. Other available sizes are shown in the selector.
How should I cook Japanese A5 Wagyu Ribeye?
For thin portions, use a very hot dry pan and cook briefly on each side. For thicker portions, cook gently before a final sear. Rest, slice and season at the table.
How should I store Japanese A5 Wagyu Ribeye?
Keep frozen at -18°C or below. Thaw slowly in the refrigerator. Once fully thawed, do not refreeze. Cook from chilled.