Gluten Free Cod Fish Fingers (5 x 120g)

Gluten Free Cod Fish Fingers are MSC cod fillet portions in a lemon-seasoned gluten-free crumb, supplied frozen for easy family meals.

Gluten Free Cod Fish Fingers features: Each 120g portion contains 63% cod and can be oven-baked, air-fried or deep-fried from frozen.

How to use Gluten Free Cod Fish Fingers

Cook from frozen following the pack: oven-bake at 200°C for about 20 minutes or air-fry at 180°C for about 13 minutes, turning halfway.

Product details

• Format: Seafood
• Pack size: 5 x 120g
• Included: One pack containing 5 x 120g.
• Storage and care: Keep frozen at -18°C or below. Do not refreeze after thawing.
• Ingredients: MSC cod (63%), water, rice flour, gram flour, potato starch, maize flour, rapeseed oil, salt, maize starch, concentrated lemon juice, E415 and dextrose.
• Allergens: Contains fish. The supplier lists less than 20ppm gluten; always check the current pack.

Always check the current product label before use, especially if you have allergies or dietary requirements.