Full Fat Cream Cheese (2kg)

Full Fat Cream Cheese is a smooth soft cheese with added salt, starches and stabilisers for dependable spreading, mixing and baking.

Full Fat Cream Cheese The 2kg tub is ready to eat and works well for cheesecakes, frostings, savoury fillings, dips and bagels.

How to use Full Fat Cream Cheese

Spread chilled, blend with herbs for a dip or bring briefly towards room temperature before mixing into cheesecake batter.

Product details

• Pack: 2kg
• Storage: Keep chilled at 0°C to 5°C. Once opened, use within 3 days and by the use-by date. Do not freeze.
• Ingredients: Skimmed milk, cream, salt, modified tapioca starches, locust bean gum, xanthan gum and bacterial starter culture.
• Allergens: Contains milk.

Always check the current product label before use, especially if you have allergies or dietary requirements.