Speciality Crab

All Crab
All Crab
Sweet, wild crab from cold seas
King Crab
King Crab
Sweet, succulent clusters and snowy leg meat
Speciality Crab
Speciality Crab
Hand-picked white meat and whole brown crab
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All Seafood
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Hand-picked white crab meat and whole brown crab, sweet and delicate, ready to dress or fold through pasta.

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  • Two cooked frozen Dungeness crab clusters weighing approximately 600g from California, served with lemon and butter

    Dungeness Crab Clusters, Cooked x 2, Frozen, ≈600g

    Dungeness Crab Clusters, Cooked x 2, Frozen, ≈600g

    £52.50 GBP
    £52.50 GBP
  • Packaged 454g white crab meat in clear container

    White Crab Meat (454g)

    White Crab Meat (454g)

    £68.78 GBP
    £68.78 GBP
  • Brown Crab, Fresh, 2 x ~1kg - Beleaev

    Brown Crab, Fresh, 2 x ≈1kg

    Brown Crab, Fresh, 2 x ≈1kg

    £39.50 GBP
    £39.50 GBP
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Recipe book
Crab and avocado toast topped with lemon, chilli, and fresh herbs on toasted sourdough

Crab and Avocado Toast Recipe: Fresh, Light and Quick

A crab and avocado toast recipe. Sourdough, mashed avocado, fresh crab, lemon. The 7-minute luxury brunch that beats any restaurant version.

10 min Easy 4 pers.
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Truffle Carbonara: The Roman Classic Elevated

Truffle Carbonara: The Roman Classic Elevated

A truffle carbonara recipe. Guanciale, eggs, pecorino, fresh black truffle. The Roman classic with a luxury upgrade. 15-minute weeknight dinner.

20 min Easy 4 pers.
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Smoked salmon carpaccio with citrus fruits, kumquat slices, finger lime pearls, microgreens, and edible flowers on a white plate

Smoked Salmon Carpaccio with Citrus

When Beleaev smoked salmon speaks for itself, it needs little else. This delicate salmon carpaccio is lifted with rare citrus notes — finger lime pearls for freshness, a touch of kumquat for gentle bitterness, and ed...

10 min Easy 4 pers.
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