Bottarga & Roe

All Smoked Fish
All Smoked Fish
Smoked slowly, the old Nordic way
Smoked Salmon
Smoked Salmon
Silky, cold-smoked and buttery
Tinned Fish
Tinned Fish
Cantabrian treasures, kept in oil
Bottarga & Roe
Bottarga & Roe
Intense, briny and sun-cured
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All Seafood
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Sun-cured bottarga and fish roe, intense and briny, grated over pasta or sliced to finish a dish.

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  • Sturgeon Fish Fillet , 1.6 kg - Beleaev Caviar

    Sturgeon Fish Fillet , 1.6 kg

    Sturgeon Fish Fillet , 1.6 kg

    £95.00 GBP
    £95.00 GBP
  • Vacuum-packed 90g block of Italian grey mullet bottarga, salt-cured and air-dried for intense umami flavor

    Bottarga, ≈90g

    Bottarga, ≈90g

    £19.00 GBP
    £19.00 GBP
Caviar Sommelier

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Recipe book
Crab and avocado toast topped with lemon, chilli, and fresh herbs on toasted sourdough

Crab and Avocado Toast Recipe: Fresh, Light and Quick

A crab and avocado toast recipe. Sourdough, mashed avocado, fresh crab, lemon. The 7-minute luxury brunch that beats any restaurant version.

10 min Easy 4 pers.
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Truffle Carbonara: The Roman Classic Elevated

Truffle Carbonara: The Roman Classic Elevated

Cook truffle carbonara in 15 minutes with guanciale, eggs, Pecorino and Autumn Black Truffle, with Alba White Truffle and Royal Oscietra variations.

20 min Easy 4 pers.
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Smoked salmon carpaccio with citrus fruits, kumquat slices, finger lime pearls, microgreens, and edible flowers on a white plate

Smoked Salmon Carpaccio with Citrus

When Beleaev smoked salmon speaks for itself, it needs little else. This delicate salmon carpaccio is lifted with rare citrus notes — finger lime pearls for freshness, a touch of kumquat for gentle bitterness, and ed...

10 min Easy 4 pers.
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