By Beleaev Family | Beleaev Caviar & Gourmet | beleaev.com
Truffle honey is the cheese board condiment that turns ordinary cheese into restaurant-quality. Honey infused with fresh black truffle, drizzled over aged cheese.
Key Takeaways
- Use clear blossom honey, not dark
- Infuse with grated truffle
- Rest 24 hours minimum
- Best on aged hard cheeses
- 1 tsp per cheese serving
The Recipe
Makes 100g
- 100g clear blossom honey
- 5g fresh Périgord Black Truffle, finely grated
- A small pinch of fine sea salt
The Method
1. Mix honey with grated truffle and salt in a small jar.
2. Stir gently to distribute.
3. Refrigerate 24 hours minimum, ideally 48.
4. Bring to room temperature before using.
How to Use
- Drizzle over aged Pecorino, Manchego, Comté, Gruyère
- Spoon over goat's cheese on toast
- Drizzle on warm Brie or Camembert
- Mix into salad dressing
- Serve with roasted figs
Tips
Clear honey, not dark. Dark honeys (chestnut, buckwheat) overpower truffle.
Infuse 24 hours. Aroma develops.
Room temperature for pouring.
Variations and Pairings
With white truffle: Use Alba White Truffle in autumn.
With caviar: Drizzle on a cheese plate alongside Royal Oscietra on toast.
Wine pairing: Aged Sauternes or vintage port.
For more truffle uses, see our truffle aioli and truffle butter recipes.
Frequently Asked Questions
How long does it keep?
1 month refrigerated.
Best cheese pairing?
Aged hard cheeses (Comté, Pecorino, Manchego) and creamy bloomy rinds (Brie).
How much per serving?
1 tsp per cheese plate.
Truffle honey on the cheese board is one of those luxury condiments that defines proper after-dinner indulgence. Discover Beleaev's truffle and caviar collection at beleaev.com.
Beleaev is an international caviar and gourmet food company with fulfilment hubs across the UK, Europe, the UAE, and the United States. We are committed to sourcing responsibly farmed, sustainable products and delivering them to customers within 24 to 48 hours, ensuring exceptional freshness and quality.
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