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Chorizo Hot Horseshoe 225g
Regular price £8.95 GBPRegular priceUnit price per -
Black Pudding, Christian Parra, 380g
Regular price £18.95 GBPRegular priceUnit price per -
Miller's Toast, Cranberry & Raisin, 100g
Regular price £6.95 GBPRegular priceUnit price per -
Amaretti Biscuits, 200g
Regular price £6.95 GBPRegular priceUnit price per -
Bresaola della Valtellina, Sliced, 250g
Regular price £18.95 GBPRegular priceUnit price per -
Pickled Walnuts in Port, Opies, 390g
Regular price £5.95 GBPRegular priceUnit price per -
Piquillo Peppers, Wood-Roasted, Navarrico, 2.4kg
Regular price £30.73 GBPRegular priceUnit price per -
Mortadella, Sliced, 500g
Regular price £11.95 GBPRegular priceUnit price per -
Guanciale Matured Pork Cheek (≈1kg)
Regular price £34.98 GBPRegular priceUnit price per -
Italian Matured Coppa, Sliced (250g)
Regular price £10.70 GBPRegular priceUnit price per -
Bonito del Norte White Tuna in Olive Oil, Yurrita (400g)
Regular price £24.50 GBPRegular priceUnit price per -
French Macaron Assortment, Frozen (12g × 72)
Regular price £82.08 GBPRegular priceUnit price per
Meat recipes
Japanese Wagyu Sirloin with Chimichurri
Japanese A5 Wagyu sirloin with a restrained parsley chimichurri. A clear 200g recipe for two tasting plates, with a separate whole-cut option and safe handling.
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Wagyu Beef with Truffle: Fresh Shavings or Truffle Butter
A 200g Wagyu recipe for two tasting plates, with separate methods for fresh truffle shavings and the frozen Périgord truffle actually sold by Beleaev.
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Wagyu and Caviar Dinner: A Tasting Menu for Two
Plan a Wagyu and caviar dinner for two with sensible raw portions, separate hot and cold courses, and exact products to order from Beleaev.
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