Whole Duck Foie Gras in Jars: 60g or 180g
Compare the Rougié whole duck foie gras 60g Weck jar with the whole duck foie gras 180g glass jar. Each product page lists ingredients, format, price and availability.





Duck foie gras in whole jars, ready-to-serve blocs, terrines and escalopes. Choose a format for serving or cooking, then check each product page for ingredients, storage and availability.
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Gascon foie gras. Silky and rich.

Foie Gras with Walnut Toast and Fig Jam: Easy Starter
Foie gras on walnut toast. Toasted walnut bread, [Rougié foie gras](https://beleaev.com/products/rougie-bloc-of-goose-foie-gras-210g), fig jam. The 5-minute French canapé with autumn flavour.
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Seared Foie Gras with Caramelised Apples
Seared foie gras with caramelised Cox apples and calvados reduction. The classic French autumn starter, ready in 12 minutes at home.
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Foie Gras on Toasted Brioche: The Classic Way to Serve It
Make foie gras on toasted brioche in five minutes. One 210g Rougie bloc serves four, with fig jam and optional Oscietra caviar. Shop UK delivery.
Read moreBeleaev Duck Foie Gras Guide
Compare the Rougié whole duck foie gras 60g Weck jar with the whole duck foie gras 180g glass jar. Each product page lists ingredients, format, price and availability.
Compare the Rougié duck foie gras bloc 75g with the Rougié duck foie gras bloc 180g Weck jar. Choose by weight and pack format, then check the serving details on the product page.
For cooking, see the first-grade whole lobe, ≈525g. For serving, compare the Lafitte Duck Foie Gras Terrine 450g and FoieGood Duck Pâté 500g.
Compare weight, format and storage state before buying. Return to Foie Gras & Pâté, explore Goose Foie Gras, or browse Pâté & Terrine. Read the Shipping Policy before ordering.