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Japanese A5 Wagyu Sirloin , 2x400g
Regular price From £38.00 GBPRegular priceUnit price per -
Japanese A5 Wagyu Sirloin , 200g
Regular price From £38.00 GBPRegular priceUnit price per -
A5 Japanese Wagyu Sliced Chuck Roll, 400g
Regular price From £19.50 GBPRegular priceUnit price per -
A5 Japanese Wagyu Sliced Chuck Roll, 200g
Regular price From £19.50 GBPRegular priceUnit price per -
A5 Japanese Wagyu Sliced Chuck Roll, 100g
Regular price From £19.50 GBPRegular priceUnit price per -
Japanese Wagyu Ribeye, A5, 2 x 400g
Regular price From £35.00 GBPRegular priceUnit price per -
Japanese Wagyu Ribeye, A5, 400g
Regular price From £35.00 GBPRegular priceUnit price per -
Japanese Wagyu Ribeye, A5, 2 x 200g
Regular price From £35.00 GBPRegular priceUnit price per -
Japanese Wagyu Ribeye, A5, 200g
Regular price From £35.00 GBPRegular priceUnit price per -
Japanese A5 Wagyu Sirloin , 400g
Regular price From £38.00 GBPRegular priceUnit price per -
Japanese Wagyu Ribeye, A5, 2.5kg
Regular price £445.00 GBPRegular priceUnit price per -
Beef Topside, Grain Fed - Omugi Each (10kg)
Regular price £253.95 GBPRegular priceUnit price per
Meat recipes
Japanese Wagyu Sirloin with Chimichurri
Japanese A5 Wagyu sirloin with a restrained parsley chimichurri. A clear 200g recipe for two tasting plates, with a separate whole-cut option and safe handling.
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Wagyu Beef with Truffle: Fresh Shavings or Truffle Butter
A 200g Wagyu recipe for two tasting plates, with separate methods for fresh truffle shavings and the frozen Périgord truffle actually sold by Beleaev.
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Wagyu and Caviar Dinner: A Tasting Menu for Two
Plan a Wagyu and caviar dinner for two with sensible raw portions, separate hot and cold courses, and exact products to order from Beleaev.
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