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Sweet Round Tart Shells, Medium, (53mm) x 24
Regular price £27.00 GBPRegular priceUnit price per -
Suckling Pig, Frozen, ≈4kg
Regular price £160.00 GBPRegular priceUnit price per -
Caviar & Brunch for Two Set
Regular price £76.95 GBPRegular priceUnit price per -
King Crab Meat, Frozen, 227g
Regular price £79.95 GBPRegular priceUnit price per -
Foie Gras, 1st Grade, Whole Lobe (approx. 525g)
Regular price £55.95 GBPRegular priceUnit price per -
Pastry Cases Sweet 5cm, Gluten Free - Pidy x 70
Regular price £78.95 GBPRegular priceUnit price per -
Langoustine Tail Pure Size 5/8, Frozen - Each (200g)
Regular price £96.95 GBPRegular priceUnit price per -
King Crab Loin Pure Meat, Frozen - Each (227g)
Regular price £107.95 GBPRegular priceUnit price per -
Cake Loaf, Milk Chocolate Chip. Frozen 900g
Regular price £29.95 GBPRegular priceUnit price per -
Pulled Pork, Vegan, Frozen - Redefine Meat 1kg
Regular price £42.95 GBPRegular priceUnit price per -
Pulled Beef, Vegan, Frozen - Redefine Meat 1kg
Regular price £42.95 GBPRegular priceUnit price per -
English Muffins - Kara x 48
Regular price £37.95 GBPRegular priceUnit price per
Meat recipes
Japanese Wagyu Sirloin with Chimichurri
Japanese A5 Wagyu sirloin with a restrained parsley chimichurri. A clear 200g recipe for two tasting plates, with a separate whole-cut option and safe handling.
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Wagyu Beef with Truffle: Fresh Shavings or Truffle Butter
A 200g Wagyu recipe for two tasting plates, with separate methods for fresh truffle shavings and the frozen Périgord truffle actually sold by Beleaev.
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Wagyu and Caviar Dinner: A Tasting Menu for Two
Plan a Wagyu and caviar dinner for two with sensible raw portions, separate hot and cold courses, and exact products to order from Beleaev.
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