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English Honeycomb, 190g
Regular price £14.95 GBPRegular priceUnit price per -
'Nduja Spreading Salami, 500g
Regular price £18.95 GBPRegular priceUnit price per -
Cecina de León Cured Beef (≈2kg)
Regular price £159.16 GBPRegular priceUnit price per -
Fleur de Sel de Guérande (500g)
Regular price £25.96 GBPRegular priceUnit price per -
Duck Pâté Spreadable, FoieGood Ethical (500g)
Regular price £38.80 GBPRegular priceUnit price per -
Foie Gras Deveined, Frozen (≈500g whole lobe)
Regular price £79.20 GBPRegular priceUnit price per -
Smoked Salmon Side D-Sliced (≈1.2kg)
Regular price £75.58 GBPRegular priceUnit price per -
Beluga XXL
Special Reserve SetThe grandest expression of Beluga, with extra-large pearl-grey eggs of velvety creaminess and elegant length. Presented in a refined tasting format alongside complimentary cocktail blinis. An unforgettable indulgence reserved for the most special of occasions.
Regular price From £131.00 GBPRegular priceUnit price per -
CAVIAR BOWL "TROUT" - STERLING SILVER
Regular price £1,300.00 GBPRegular priceUnit price per
Japanese Wagyu Sirloin with Chimichurri
Japanese A5 Wagyu sirloin with a restrained parsley chimichurri. A clear 200g recipe for two tasting plates, with a separate whole-cut option and safe handling.
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Wagyu Beef with Truffle: Fresh Shavings or Truffle Butter
A 200g Wagyu recipe for two tasting plates, with separate methods for fresh truffle shavings and the frozen Périgord truffle actually sold by Beleaev.
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Wagyu and Caviar Dinner: A Tasting Menu for Two
Plan a Wagyu and caviar dinner for two with sensible raw portions, separate hot and cold courses, and exact products to order from Beleaev.
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