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Foie Gras Bloc 30%, Chilled (Approx. 1kg)
Regular price £95.81 GBPRegular priceUnit price per -
Foie Gras Ficelle Mi-Cuit, Chilled (500g)
Regular price £54.94 GBPRegular priceUnit price per -
Saucisson Grelots (500g)
Regular price £22.34 GBPRegular priceUnit price per -
Chicken Liver Pâté (1kg)
Regular price £30.21 GBPRegular priceUnit price per -
Fennel Salami Slices (250g)
Regular price £9.42 GBPRegular priceUnit price per -
Extra Deveined Foie Gras, Chilled (Approx. 450g)
Regular price £57.02 GBPRegular priceUnit price per -
Brussels Pâté (1kg)
Regular price £19.17 GBPRegular priceUnit price per -
Sliced Serrano Ham, Chilled (500g, Approx. 25 Slices)
Regular price £15.66 GBPRegular priceUnit price per -
Smoked Thin Cut Pancetta (500g)
Regular price £14.22 GBPRegular priceUnit price per -
Moons Green Beer Sticks, Chilled (Approx. 1kg, 45–50 Pieces)
Regular price £54.24 GBPRegular priceUnit price per -
Sliced Milano Salami (500g)
Regular price £12.77 GBPRegular priceUnit price per -
Mini Chorizo Grelots (500g)
Regular price £19.14 GBPRegular priceUnit price per
Meat recipes
Japanese Wagyu Sirloin with Chimichurri
Japanese A5 Wagyu sirloin with a restrained parsley chimichurri. A clear 200g recipe for two tasting plates, with a separate whole-cut option and safe handling.
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Wagyu Beef with Truffle: Fresh Shavings or Truffle Butter
A 200g Wagyu recipe for two tasting plates, with separate methods for fresh truffle shavings and the frozen Périgord truffle actually sold by Beleaev.
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Wagyu and Caviar Dinner: A Tasting Menu for Two
Plan a Wagyu and caviar dinner for two with sensible raw portions, separate hot and cold courses, and exact products to order from Beleaev.
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