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Enoki Mushrooms (100g)
Regular price £3.52 GBPRegular priceUnit price per -
White Shimeji Mushrooms (150g)
Regular price £3.04 GBPRegular priceUnit price per -
Portobello Mushrooms (1.5kg)
Regular price £14.24 GBPRegular priceUnit price per -
Mixed Mushrooms of the Day (1kg)
Regular price £24.00 GBPRegular priceUnit price per -
Monbana Drinking Chocolate 32% (1kg)
Regular price £23.66 GBPRegular priceUnit price per -
Rose Harissa (1kg)
Regular price £26.86 GBPRegular priceUnit price per -
Zuma Original Drinking Chocolate 25% (2kg)
Regular price £38.37 GBPRegular priceUnit price per -
Harissa Paste (150g)
Regular price £2.21 GBPRegular priceUnit price per -
Zuma Dark Drinking Chocolate 33% (2kg)
Regular price £47.18 GBPRegular priceUnit price per -
Kataifi Pastry (500g)
Regular price £5.90 GBPRegular priceUnit price per -
Ardennes Pâté (1kg)
Regular price £19.17 GBPRegular priceUnit price per -
Harissa Paste 1kg
Regular price £19.14 GBPRegular priceUnit price per
Meat recipes
Japanese Wagyu Sirloin with Chimichurri
Japanese A5 Wagyu sirloin with a restrained parsley chimichurri. A clear 200g recipe for two tasting plates, with a separate whole-cut option and safe handling.
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Wagyu Beef with Truffle: Fresh Shavings or Truffle Butter
A 200g Wagyu recipe for two tasting plates, with separate methods for fresh truffle shavings and the frozen Périgord truffle actually sold by Beleaev.
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Wagyu and Caviar Dinner: A Tasting Menu for Two
Plan a Wagyu and caviar dinner for two with sensible raw portions, separate hot and cold courses, and exact products to order from Beleaev.
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