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Foie gras and pâté, a cornerstone of French gastronomy. Silky goose and duck foie gras, including ethically produced selections, alongside smooth pâté and rustic terrine.
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Gascon foie gras. Silky and rich.
Foie Gras with Walnut Toast and Fig Jam: Easy Starter
Foie gras on walnut toast. Toasted walnut bread, [Rougié foie gras](https://beleaev.com/products/rougie-bloc-of-goose-foie-gras-210g), fig jam. The 5-minute French canapé with autumn flavour.
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Seared Foie Gras with Caramelised Apples
Seared foie gras with caramelised Cox apples and calvados reduction. The classic French autumn starter, ready in 12 minutes at home.
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Foie Gras on Toasted Brioche: The Classic Way to Serve It
Make foie gras on toasted brioche in five minutes. One 210g Rougie bloc serves four, with fig jam and optional Oscietra caviar. Shop UK delivery.
Read moreBeleaev Foie Gras & Pâté Guide
Choose a whole lobe for a terrine or cut individual portions. For seared foie gras, compare four 30g duck escalopes with the 1kg goose sliced pack. Browse the Goose & Duck Foie Gras collection for every cooking format.
Choose a prepared foie gras bloc when you want a ready-to-slice format. Compare the Rougie duck bloc 75g, the duck bloc 180g Weck jar and the goose bloc 210g. Each product page shows the current price, availability and serving details.
For a spreadable option, choose the Duck Pâté 500g. For slices, compare the Lafitte Foie Gras Terrine 450g and Duck & Orange Terrine 1kg. Browse Pâté & Terrine for current availability.
Compare the foie gras for sale by format, weight and storage state. Each product page shows the current foie gras price and availability. For Christmas foie gras orders, check seasonal stock before buying. Read the Shipping Policy or view Pâté & Terrine.
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