Duck Liver Pâté 500g
Choose the FoieGood Duck Pâté 500g for a smooth, spreadable texture. It is supplied frozen and can be served with toast or warm bread after preparation. Check current price and availability on the product page.





Smooth duck pâté and rustic terrine. Spreadable, gently seasoned and ready to serve with warm bread or toast.
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Gascon foie gras. Silky and rich.

Foie Gras with Walnut Toast and Fig Jam: Easy Starter
Foie gras on walnut toast. Toasted walnut bread, [Rougié foie gras](https://beleaev.com/products/rougie-bloc-of-goose-foie-gras-210g), fig jam. The 5-minute French canapé with autumn flavour.
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Seared Foie Gras with Caramelised Apples
Seared foie gras with caramelised Cox apples and calvados reduction. The classic French autumn starter, ready in 12 minutes at home.
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Foie Gras on Toasted Brioche: The Classic Way to Serve It
Make foie gras on toasted brioche in five minutes. One 210g Rougie bloc serves four, with fig jam and optional Oscietra caviar. Shop UK delivery.
Read moreBeleaev Pâté & Terrine Guide
Choose the FoieGood Duck Pâté 500g for a smooth, spreadable texture. It is supplied frozen and can be served with toast or warm bread after preparation. Check current price and availability on the product page.
The Farmhouse Pâté 1kg is made with pork and chicken liver. The rustic sharing format can be served chilled in slices or spread on country bread. Check the product page for current price and availability.
Compare the prepared Lafitte Duck Foie Gras Terrine 450g with the Diamant Noir Whole Duck Foie Gras Terrine 180g and the Duck & Orange Terrine 1kg. The second is a fresh-chilled, mixed-liver terrine with orange. Check each product page for current availability.
Compare texture, ingredients, pack size and current price before you buy. Check availability on each product page. Read the Shipping Policy, browse Foie Gras & Pâté, or view the Foie Gras collection.