Goose Foie Gras, Deveined, Frozen, +/-550g

The Refined Indulgence of Deveined Goose Foie Gras

This is a true chef’s treasure — the very same flash-frozen goose foie gras used in Michelin-starred kitchens around the world. Expertly deveined and prepared specifically for terrines, all of the intricate work has been completed for you. With no veins and no laborious prep, you are left to focus entirely on what matters: its exquisite flavour and flawless texture.

Thanks to rapid freezing, the foie gras retains the full integrity of fresh produce, providing access to exceptional quality without compromise. Once thawed, it behaves exactly like fresh foie gras, offering both professionals and home cooks a luxurious, seamless cooking experience.

The flavour profile is unmistakably rich and buttery, with a gentle sweetness and an elegant, melt-in-the-mouth finish. Less gamey than duck foie gras, it is ideally suited for refined dishes where subtlety and sophistication are essential.

Cooking Suggestions

• Sear: Lightly sear in a hot, dry pan to achieve a beautifully caramelised exterior.
• Terrine or Pâté: Prepare a classic terrine with minimal seasoning to highlight its natural richness.
• Slow Roast: Roast at a low temperature for a silky, custard-like texture.
• Enhance Sauces: Incorporate into sauces or fillings for elevated entrées.

Serving Suggestions

• Drinks: Pair with Sauternes or a late-harvest Riesling.
• Bread: Serve with toasted brioche or rustic artisan bread.
• Accents: Add fig jam, pear compote or a touch of balsamic reduction.
• Greens: Accompany with microgreens or lightly dressed bitter leaves for balance.

This is goose foie gras at its most refined — effortless to prepare, elegant to serve, and extraordinary in flavour.