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The Italian Grazing Board
Cena regularna £137.04 GBPCena regularnaCena jednostkowa na -
Wild Boar Terrine with Cognac (1.1kg)
Cena regularna £9.95 GBPCena regularnaCena jednostkowa na -
Tiptree Orange Marmalade (340g)
Cena regularna £6.95 GBPCena regularnaCena jednostkowa na -
Duck Leg Confit (1.6kg)
Cena regularna £12.95 GBPCena regularnaCena jednostkowa na -
Fourme d'Ambert AOP (per kg)
Cena regularna £7.95 GBPCena regularnaCena jednostkowa na -
Dolcelatte Cheese (per kg)
Cena regularna £6.95 GBPCena regularnaCena jednostkowa na -
Cashel Blue Irish Farmhouse Cheese (per kg)
Cena regularna £7.95 GBPCena regularnaCena jednostkowa na -
Bleu d'Auvergne AOP (per kg)
Cena regularna £7.95 GBPCena regularnaCena jednostkowa na -
Black Truffle Paste (500g)
Cena regularna £12.95 GBPCena regularnaCena jednostkowa na -
Pecorino Romano DOP (per kg)
Cena regularna £8.95 GBPCena regularnaCena jednostkowa na -
Whole Gordal Olives (2kg)
Cena regularna £7.95 GBPCena regularnaCena jednostkowa na -
Saucisson Sec Prestige, 300g
Cena regularna £11.95 GBPCena regularnaCena jednostkowa na
Meat recipes
Japanese Wagyu Sirloin with Chimichurri
Japanese A5 Wagyu sirloin with a restrained parsley chimichurri. A clear 200g recipe for two tasting plates, with a separate whole-cut option and safe handling.
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Wagyu Beef with Truffle: Fresh Shavings or Truffle Butter
A 200g Wagyu recipe for two tasting plates, with separate methods for fresh truffle shavings and the frozen Périgord truffle actually sold by Beleaev.
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Wagyu and Caviar Dinner: A Tasting Menu for Two
Plan a Wagyu and caviar dinner for two with sensible raw portions, separate hot and cold courses, and exact products to order from Beleaev.
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