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Rougie Duck Foie Gras Bloc 180g, Weck Jar
Cena regularna £16.58 GBPCena regularnaCena jednostkowa na -
Rougie Duck Foie Gras Bloc 75g, Trapezium Tin
Cena regularna £18.52 GBPCena regularnaCena jednostkowa na -
Rougie Whole Duck Foie Gras 60g, Weck Jar
Cena regularna £9.67 GBPCena regularnaCena jednostkowa na -
The Wagyu BBQ Hamper
Cena regularna £115.48 GBPCena regularnaCena jednostkowa na -
The Seafood Grill Hamper
Cena regularna £111.35 GBPCena regularnaCena jednostkowa na -
The Summer Picnic Hamper
Cena regularna £64.75 GBPCena regularnaCena jednostkowa na -
The Seafood Feast Hamper
Cena regularna £184.85 GBPCena regularnaCena jednostkowa na -
The Truffle Lover's Hamper
Cena regularna £99.89 GBPCena regularnaCena jednostkowa na -
The Gourmet Deli Board
Cena regularna £80.03 GBPCena regularnaCena jednostkowa na -
Moët & Chandon Impérial Brut, 75cl
Cena regularna £49.00 GBPCena regularnaCena jednostkowa na -
The Christmas Hamper
Cena regularna £123.53 GBPCena regularnaCena jednostkowa na -
The Connoisseur's Reserve Set
Cena regularna £189.95 GBPCena regularnaCena jednostkowa na
Meat recipes
Japanese Wagyu Sirloin with Chimichurri
Japanese A5 Wagyu sirloin with a restrained parsley chimichurri. A clear 200g recipe for two tasting plates, with a separate whole-cut option and safe handling.
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Wagyu Beef with Truffle: Fresh Shavings or Truffle Butter
A 200g Wagyu recipe for two tasting plates, with separate methods for fresh truffle shavings and the frozen Périgord truffle actually sold by Beleaev.
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Wagyu and Caviar Dinner: A Tasting Menu for Two
Plan a Wagyu and caviar dinner for two with sensible raw portions, separate hot and cold courses, and exact products to order from Beleaev.
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