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Japanese A5 Wagyu Sirloin , 2x400g

Japanese A5 Wagyu Sirloin , 2x400g

Produced in Kagoshima, Japan. The Japanese A5 Wagyu Sirloin in a 2 × 400g format features fine marbling, a tender texture, and a clean, rich beef flavor. This product is ideal for shareable meals, individual servings, or special occasions. The sirloin cut provides sufficient structure for a confident sear, with marbling that enhances flavor throughout each slice. Made from Japanese Wagyu beef, it is renowned for its quality and distinctive fat distribution. The standard presentation is in 2 × 400g portions, with optional sizes available including 200g, 400g, 2 × 200g, 2 × 400g, and 2.5kg, as selected by the customer. Its key features include fine marbling, a tender bite, and the ability to be sliced neatly after resting. Typical use cases encompass pan-seared steaks, Wagyu tasting sessions, plated dinners, and larger sharing courses. The package includes the selected weight of Japanese A5 Wagyu Sirloin. Care instructions involve storing the beef at the recommended temperature indicated on the package and following use-by guidelines. The beef should be opened only when ready to portion or cook.

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Origin: Japan

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£38.00
Regular price £38.00 GBP
Regular price Sale price £38.00 GBP
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Description

Produced in Kagoshima, Japan. The Japanese A5 Wagyu Sirloin in a 2 × 400g format features fine marbling, a tender texture, and a clean, rich beef flavor. This product is ideal for shareable meals, individual servings, or special occasions. The sirloin cut provides sufficient structure for a confident sear, with marbling that enhances flavor throughout each slice. Made from Japanese Wagyu beef, it is renowned for its quality and distinctive fat distribution. The standard presentation is in 2 × 400g portions, with optional sizes available including 200g, 400g, 2 × 200g, 2 × 400g, and 2.5kg, as selected by the customer. Its key features include fine marbling, a tender bite, and the ability to be sliced neatly after resting. Typical use cases encompass pan-seared steaks, Wagyu tasting sessions, plated dinners, and larger sharing courses. The package includes the selected weight of Japanese A5 Wagyu Sirloin. Care instructions involve storing the beef at the recommended temperature indicated on the package and following use-by guidelines. The beef should be opened only when ready to portion or cook.

How to cook

Preheat a heavy skillet until hot, then cook the Japanese A5 Wagyu Sirloin without crowding. Turn frequently for an even browned surface, cooking to preferred doneness. Rest the meat before slicing thinly across the grain. For larger cuts, portion while cold to ensure clean slices or serve as a centerpiece for sharing, carving at the table.

Flavor and serving

The Japanese A5 Wagyu Sirloin offers a buttery, savory profile with a clean beef flavor. It pairs well with short-grain rice, roasted potatoes, grilled mushrooms, green vegetables, or sharp pickles. A light sauce, ponzu, or a squeeze of citrus can enhance the marbling without overpowering the beef's natural flavor. Proper portioning allows the beef’s quality to shine on the plate.

Ingredients and Allergens

Identity: Japanese A5 Wagyu Sirloin.

Ingredients: Japanese Wagyu beef. Check the current pack label for the full ingredient and allergen information.

Pack shown: 2 × 400g.

Available options: 200g, 400g, 2 × 200g, 2 × 400g, 2.5kg.

Origin: Japan.

Care: Keep at the temperature stated on the current pack label and follow its use-by instructions.

Express Delivery

We use an Express courier service for UK delivery. For orders submitted Monday morning to Thursday morning, delivery time is 24 to 48 hours. Beleaev gourmet products are securely packaged to preserve product quality during transit. Frozen and chilled items are dispatched in insulated boxes with ice packs to maintain cold-chain integrity.

Delivery fee: £6.45 per order. UK only.

Seasonal Delivery Notice
During the festive seasons, courier networks across the UK and Europe are experiencing exceptionally high volumes.
While we dispatch all BELEAEV orders promptly and under strict cold-chain control, delivery times may occasionally extend to 1-3 business days.

We sincerely apologise for any inconvenience this may cause.
Unfortunately, these seasonal delays are beyond our control, however, cold-chain integrity, freshness and product quality are always fully maintained.

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Frequently Asked Questions

What is included in the 2 × 400g format?
This page is led by the 2 × 400g format. The selector also lists 200g, 400g, 2 × 200g, 2 × 400g and 2.5kg; the selected option is the quantity supplied.
Where is this Wagyu produced?
This is Japanese A5 Wagyu produced in Kagoshima, Japan.
What is sirloin like?
Sirloin combines fine A5 marbling with a slightly more structured bite and a clean, rich beef finish.
How should I cook sirloin?
Sear in a very hot pan, rest briefly and slice against the grain. A larger format can be portioned before cooking.
How should I store it?
Keep at the temperature stated on the current pack label and follow its use-by instructions.
What makes Japanese A5 Wagyu Sirloin from Kagoshima unique?
Japanese A5 Wagyu Sirloin from Kagoshima is renowned for its fine marbling, tender texture, and rich beef flavor, which are distinctive qualities of Wagyu beef produced in this region.
How should I cook Japanese A5 Wagyu Sirloin for the best results?
For optimal cooking, sear the sirloin in a hot pan until evenly colored, then finish to your preferred doneness. Rest the meat before slicing thinly across the grain for the best flavor and texture.
What are some recommended side dishes to serve with Japanese A5 Wagyu Sirloin?
This Wagyu sirloin pairs well with short-grain rice, roasted potatoes, grilled mushrooms, green vegetables, or sharp pickles. A light sauce or citrus squeeze can enhance its rich flavor without overpowering it.
How should I store Japanese A5 Wagyu Sirloin before cooking?
Keep the Wagyu sirloin at the temperature specified on the packaging and follow the use-by instructions. Open the pack only when you are ready to portion or cook the beef.
What sizes and portions are available for Japanese A5 Wagyu Sirloin?
The Japanese A5 Wagyu Sirloin is available in various sizes, including 200g, 400g, 2 × 200g, 2 × 400g, and 2.5kg options, suitable for different cooking occasions and sharing purposes.