Gluten Free Cod Fish Fingers (5 x 120g)
Gluten Free Cod Fish Fingers (5 x 120g)
Gluten Free Cod Fish Fingers are MSC cod fillet portions in a lemon-seasoned gluten-free crumb, supplied frozen for easy family meals.
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£68.16
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Description
Description
Gluten Free Cod Fish Fingers are MSC cod fillet portions in a lemon-seasoned gluten-free crumb, supplied frozen for easy family meals.
Gluten Free Cod Fish Fingers features: Each 120g portion contains 63% cod and can be oven-baked, air-fried or deep-fried from frozen.
How to use Gluten Free Cod Fish Fingers
Cook from frozen following the pack: oven-bake at 200°C for about 20 minutes or air-fry at 180°C for about 13 minutes, turning halfway.
Product details
- Format: Seafood
- Pack size: 5 x 120g
- Included: One pack containing 5 x 120g.
- Storage and care: Keep frozen at -18°C or below. Do not refreeze after thawing.
- Ingredients: MSC cod (63%), water, rice flour, gram flour, potato starch, maize flour, rapeseed oil, salt, maize starch, concentrated lemon juice, E415 and dextrose.
- Allergens: Contains fish. The supplier lists less than 20ppm gluten; always check the current pack.
Always check the current product label before use, especially if you have allergies or dietary requirements.
Ingredients and Allergens
Ingredients and Allergens
Express Delivery
Express Delivery
Frequently Asked Questions
Are these Gluten Free Cod Fish Fingers suitable for a gluten-free diet?
Yes, these Gluten Free Cod Fish Fingers are made with a gluten-free crumb and contain less than 20ppm gluten, making them suitable for a gluten-free diet. Always check the packaging to confirm.
How do I cook the Gluten Free Cod Fish Fingers from frozen?
You can oven-bake them at 200°C for about 20 minutes or air-fry at 180°C for about 13 minutes, turning halfway through for even cooking.
What ingredients are included in the Gluten Free Cod Fish Fingers?
The product contains MSC cod (63%), water, rice flour, gram flour, potato starch, maize flour, rapeseed oil, salt, maize starch, concentrated lemon juice, E415, and dextrose.
How should I store the Gluten Free Cod Fish Fingers?
Keep the fish fingers frozen at -18°C or below. Do not refreeze after they have been thawed to maintain quality.
What allergens are present in the Gluten Free Cod Fish Fingers?
They contain fish and have less than 20ppm gluten. Always check the current pack for any updated allergen information.
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