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Rougie Duck Foie Gras Bloc 180g, Weck Jar
Regular price £16.58 GBPRegular priceUnit price per -
Rougie Duck Foie Gras Bloc 75g, Trapezium Tin
Regular price £18.52 GBPRegular priceUnit price per -
Rougie Whole Duck Foie Gras 60g, Weck Jar
Regular price £9.67 GBPRegular priceUnit price per -
The Wagyu BBQ Hamper
Regular price £115.48 GBPRegular priceUnit price per -
The Seafood Grill Hamper
Regular price £111.35 GBPRegular priceUnit price per -
The Summer Picnic Hamper
Regular price £64.75 GBPRegular priceUnit price per -
The Seafood Feast Hamper
Regular price £184.85 GBPRegular priceUnit price per -
The Truffle Lover's Hamper
Regular price £99.89 GBPRegular priceUnit price per -
The Gourmet Deli Board
Regular price £80.03 GBPRegular priceUnit price per -
Moët & Chandon Impérial Brut, 75cl
Regular price £49.00 GBPRegular priceUnit price per -
The Christmas Hamper
Regular price £123.53 GBPRegular priceUnit price per -
The Connoisseur's Reserve Set
Regular price £189.95 GBPRegular priceUnit price per
Meat recipes
Japanese Wagyu Sirloin with Chimichurri
Japanese A5 Wagyu sirloin with a restrained parsley chimichurri. A clear 200g recipe for two tasting plates, with a separate whole-cut option and safe handling.
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Wagyu Beef with Truffle: Fresh Shavings or Truffle Butter
A 200g Wagyu recipe for two tasting plates, with separate methods for fresh truffle shavings and the frozen Périgord truffle actually sold by Beleaev.
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Wagyu and Caviar Dinner: A Tasting Menu for Two
Plan a Wagyu and caviar dinner for two with sensible raw portions, separate hot and cold courses, and exact products to order from Beleaev.
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