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Grated Grana Padano (1kg)
Regular price £27.17 GBPRegular priceUnit price per -
Godminster Organic Vintage Cheddar (400g)
Regular price £15.95 GBPRegular priceUnit price per -
Greek Barrel Aged Feta (2kg)
Regular price £57.20 GBPRegular priceUnit price per -
French Brie 60% (1kg)
Regular price £17.10 GBPRegular priceUnit price per -
Buffalo Mozzarella (125g)
Regular price £3.15 GBPRegular priceUnit price per -
Mature Brillat Savarin (500g)
Regular price £15.97 GBPRegular priceUnit price per -
Fresh Brillat Savarin (500g)
Regular price £14.86 GBPRegular priceUnit price per -
Mini Royal Camembert (150g)
Regular price £4.08 GBPRegular priceUnit price per -
Heart Shaped Neufchatel Cheese (200g)
Regular price £4.99 GBPRegular priceUnit price per -
Rougie Whole Goose Foie Gras, Glass Jar (180g)
Regular price £48.75 GBPRegular priceUnit price per -
Rougie Whole Duck Foie Gras 180g, Glass Jar
Regular price £27.29 GBPRegular priceUnit price per -
Diamant Noir Whole Duck Foie Gras Terrine (180g)
Regular price £23.39 GBPRegular priceUnit price per
Meat recipes
Japanese Wagyu Sirloin with Chimichurri
Japanese A5 Wagyu sirloin with a restrained parsley chimichurri. A clear 200g recipe for two tasting plates, with a separate whole-cut option and safe handling.
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Wagyu Beef with Truffle: Fresh Shavings or Truffle Butter
A 200g Wagyu recipe for two tasting plates, with separate methods for fresh truffle shavings and the frozen Périgord truffle actually sold by Beleaev.
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Wagyu and Caviar Dinner: A Tasting Menu for Two
Plan a Wagyu and caviar dinner for two with sensible raw portions, separate hot and cold courses, and exact products to order from Beleaev.
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