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Smoked Turkey Slices, Chilled (500g)
Regular price £12.96 GBPRegular priceUnit price per -
Ignalat Vegetarian Burrata (100g)
Regular price £2.70 GBPRegular priceUnit price per -
Tokyo Wantan Gyoza Skins, Frozen (140g)
Regular price £3.22 GBPRegular priceUnit price per -
Spinach Ricotta and Smoked Provola Arancini (1kg)
Regular price £24.94 GBPRegular priceUnit price per -
Rosemary Polenta Chips, Frozen (1kg)
Regular price £15.95 GBPRegular priceUnit price per -
Frozen Truffle (500g)
Regular price £212.00 GBPRegular priceUnit price per -
SPIGOL Saffron Spice Blend (100g)
Regular price £76.00 GBPRegular priceUnit price per -
Apricot Harissa (1kg)
Regular price £26.06 GBPRegular priceUnit price per -
Smoked Haddock Fish Cakes, Frozen (12 x 115g)
Regular price £52.70 GBPRegular priceUnit price per -
Smoked Salmon Bagel Trimmings (200g)
Regular price £7.97 GBPRegular priceUnit price per -
Burrata and Truffle Tortelloni, La Tua Pasta, Frozen (3kg)
Regular price £112.51 GBPRegular priceUnit price per -
Salt Cod Croquettes (1kg)
Regular price £22.96 GBPRegular priceUnit price per
Meat recipes
Japanese Wagyu Sirloin with Chimichurri
Japanese A5 Wagyu sirloin with a restrained parsley chimichurri. A clear 200g recipe for two tasting plates, with a separate whole-cut option and safe handling.
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Wagyu Beef with Truffle: Fresh Shavings or Truffle Butter
A 200g Wagyu recipe for two tasting plates, with separate methods for fresh truffle shavings and the frozen Périgord truffle actually sold by Beleaev.
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Wagyu and Caviar Dinner: A Tasting Menu for Two
Plan a Wagyu and caviar dinner for two with sensible raw portions, separate hot and cold courses, and exact products to order from Beleaev.
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