Products
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The Gourmet Deli Board
Regular price £80.03 GBPRegular priceUnit price per -
The Grand Caviar Board
Regular price £255.75 GBPRegular priceUnit price per -
The Italian Grazing Board
Regular price £137.04 GBPRegular priceUnit price per -
The Seafood Feast Hamper
Regular price £184.85 GBPRegular priceUnit price per -
The Seafood Grill Hamper
Regular price £111.35 GBPRegular priceUnit price per -
The Summer Picnic Hamper
Regular price £64.75 GBPRegular priceUnit price per -
The Truffle Lover's Hamper
Regular price £99.89 GBPRegular priceUnit price per -
The Wagyu BBQ Hamper
Regular price £115.48 GBPRegular priceUnit price per -
Tiptree Orange Marmalade (340g)
Regular price £6.95 GBPRegular priceUnit price per -
Tokyo Wantan Gyoza Skins, Frozen (140g)
Regular price £3.22 GBPRegular priceUnit price per -
Truffle Arancini, Frozen (1kg, ~28 pieces)
Regular price £35.96 GBPRegular priceUnit price per -
Truffle Dust, 65g
Regular price £15.95 GBPRegular priceUnit price per
Meat recipes
Japanese Wagyu Sirloin with Chimichurri
Japanese A5 Wagyu sirloin with a restrained parsley chimichurri. A clear 200g recipe for two tasting plates, with a separate whole-cut option and safe handling.
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Wagyu Beef with Truffle: Fresh Shavings or Truffle Butter
A 200g Wagyu recipe for two tasting plates, with separate methods for fresh truffle shavings and the frozen Périgord truffle actually sold by Beleaev.
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Wagyu and Caviar Dinner: A Tasting Menu for Two
Plan a Wagyu and caviar dinner for two with sensible raw portions, separate hot and cold courses, and exact products to order from Beleaev.
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