Products
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Speck Alto Adige, Sliced, 250g
Regular price £11.95 GBPRegular priceUnit price per -
Spelt 500g, Ambient Pantry Pack
Regular price £4.14 GBPRegular priceUnit price per -
Spencer Gulf Prawns Whole (16/20) - Australia 1kg
Regular price £35.95 GBPRegular priceUnit price per -
Spianata Piccante Salami Slices (500g)
Regular price £14.16 GBPRegular priceUnit price per -
Spider Crab and Saffron Croquettes (1kg)
Regular price £38.40 GBPRegular priceUnit price per -
SPIGOL Saffron Spice Blend (100g)
Regular price £76.00 GBPRegular priceUnit price per -
Spinach and Goat's Cheese Croquetas, Frozen (1kg)
Regular price £27.46 GBPRegular priceUnit price per -
Spinach Ricotta and Smoked Provola Arancini (1kg)
Regular price £24.94 GBPRegular priceUnit price per -
Squid Tubes, Frozen 1kg
Regular price £13.95 GBPRegular priceUnit price per -
Sticky Ginger Loaf Cake, Frozen (900g)
Regular price £23.44 GBPRegular priceUnit price per -
Sturgeon Fish Fillet , 1.6 kg
Regular price £95.00 GBPRegular priceUnit price per -
Suckling Pig, Frozen, ≈4kg
Regular price £160.00 GBPRegular priceUnit price per
Meat recipes
Japanese Wagyu Sirloin with Chimichurri
Japanese A5 Wagyu sirloin with a restrained parsley chimichurri. A clear 200g recipe for two tasting plates, with a separate whole-cut option and safe handling.
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Wagyu Beef with Truffle: Fresh Shavings or Truffle Butter
A 200g Wagyu recipe for two tasting plates, with separate methods for fresh truffle shavings and the frozen Périgord truffle actually sold by Beleaev.
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Wagyu and Caviar Dinner: A Tasting Menu for Two
Plan a Wagyu and caviar dinner for two with sensible raw portions, separate hot and cold courses, and exact products to order from Beleaev.
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