Products
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Venison and Brandy Pâté (1kg)
Regular price £21.44 GBPRegular priceUnit price per -
Wagyu Grand Cru Cured Beef, Sliced (60g)
Regular price £13.44 GBPRegular priceUnit price per -
White Crab Meat (454g)
Regular price £68.78 GBPRegular priceUnit price per -
White Shimeji Mushrooms (150g)
Regular price £3.04 GBPRegular priceUnit price per -
White Sliced Bread, Frozen (800g)
Regular price £7.86 GBPRegular priceUnit price per -
White Truffle Oil, 55ml
Regular price £16.95 GBPRegular priceUnit price per -
White Truffle Salt 100gr
Regular price £16.06 GBPRegular priceUnit price per -
Whole Dried Shrimp (100g)
Regular price £12.96 GBPRegular priceUnit price per -
Whole Gordal Olives (2kg)
Regular price £7.95 GBPRegular priceUnit price per -
Whole Whitebait, Frozen (454g)
Regular price £6.06 GBPRegular priceUnit price per -
Wholemeal Sliced Bread, Frozen (800g)
Regular price £6.69 GBPRegular priceUnit price per -
Wild Boar Terrine with Cognac (1.1kg)
Regular price £9.95 GBPRegular priceUnit price per
Meat recipes
Japanese Wagyu Sirloin with Chimichurri
Japanese A5 Wagyu sirloin with a restrained parsley chimichurri. A clear 200g recipe for two tasting plates, with a separate whole-cut option and safe handling.
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Wagyu Beef with Truffle: Fresh Shavings or Truffle Butter
A 200g Wagyu recipe for two tasting plates, with separate methods for fresh truffle shavings and the frozen Périgord truffle actually sold by Beleaev.
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Wagyu and Caviar Dinner: A Tasting Menu for Two
Plan a Wagyu and caviar dinner for two with sensible raw portions, separate hot and cold courses, and exact products to order from Beleaev.
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