Bread & Brioche
Warm, buttery brioche and golden-crusted breads, the perfect partner for caviar, foie gras and cheese.
✦Subscribe & save up to 25% on any productMake it your regular ritual
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Brioche Buns with Poppy Seeds, Frozen - 40g x 80
Cena regularna £83.95 GBPCena regularnaCena jednostkowa na -
Flatbread Greek 16cm 70g x 10
Cena regularna £7.95 GBPCena regularnaCena jednostkowa na -
New York Bagel 115g x 48
Cena regularna £42.95 GBPCena regularnaCena jednostkowa na -
Wholemeal Sliced Bread, Frozen (800g)
Cena regularna £6.69 GBPCena regularnaCena jednostkowa na -
White Sliced Bread, Frozen (800g)
Cena regularna £7.86 GBPCena regularnaCena jednostkowa na -
Mini Teardrop Naan Breads (75g x 24)
Cena regularna £14.50 GBPCena regularnaCena jednostkowa na -
Flatbread Greek 18cm 80g x 10
Cena regularna £15.95 GBPCena regularnaCena jednostkowa na -
English Muffins - Kara x 48
Cena regularna £37.95 GBPCena regularnaCena jednostkowa na -
Burger Bun, Pretzel, Pre-sliced x 42
Cena regularna £46.95 GBPCena regularnaCena jednostkowa na -
Brioche Tin Loaf Unsliced, Frozen - 1.2kg x 4
Cena regularna £81.95 GBPCena regularnaCena jednostkowa na
Crab and Avocado Toast Recipe: Fresh, Light and Quick
A crab and avocado toast recipe. Sourdough, mashed avocado, fresh crab, lemon. The 7-minute luxury brunch that beats any restaurant version.
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Truffle Carbonara: The Roman Classic Elevated
Cook truffle carbonara in 15 minutes with guanciale, eggs, Pecorino and Autumn Black Truffle, with Alba White Truffle and Royal Oscietra variations.
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Smoked Salmon Carpaccio with Citrus
When Beleaev smoked salmon speaks for itself, it needs little else. This delicate salmon carpaccio is lifted with rare citrus notes — finger lime pearls for freshness, a touch of kumquat for gentle bitterness, and ed...
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