✦Subscribe & save up to 25% on any productMake it your regular ritual
-
Oscietra Royal Caviar
The connoisseur’s classic
Rich and buttery, with warm toasted-hazelnut tones and brioche depth, finishing long and supple. A true classic for refined palates.
Cena regularna Od £48.00 GBPCena regularnaCena jednostkowa na -
Beluga Reserve Caviar
The Pinnacle of Luxury Sturgeon Caviar
Velvety and rich, with delicate sweet-cream notes, pristine marine depth and a silken, lingering finish, the most prestigious expression of caviar.
Cena regularna Od £110.00 GBPCena regularnaCena jednostkowa na -
The Grand Caviar Board
Cena regularna £255.75 GBPCena regularnaCena jednostkowa na -
Chilean King Crab Clusters, Cooked, Frozen, ≈500g
Wild king crab. Sweet & succulent.
Cena regularna £78.00 GBPCena regularnaCena jednostkowa na -
The Italian Grazing Board
Cena regularna £137.04 GBPCena regularnaCena jednostkowa na -
The Gourmet Deli Board
Cena regularna £80.03 GBPCena regularnaCena jednostkowa na -
The Connoisseur's Reserve Set
Cena regularna £189.95 GBPCena regularnaCena jednostkowa na -
Beleaev Gourmet Salmon, Prime Smoked Salmon Fillet, Frozen, ≈600g
Cold-smoked salmon. Clean & buttery.
Cena regularna £58.00 GBPCena regularnaCena jednostkowa na
Japanese Wagyu Sirloin with Chimichurri
Japanese A5 Wagyu sirloin with a restrained parsley chimichurri. A clear 200g recipe for two tasting plates, with a separate whole-cut option and safe handling.
Read more
Wagyu Beef with Truffle: Fresh Shavings or Truffle Butter
A 200g Wagyu recipe for two tasting plates, with separate methods for fresh truffle shavings and the frozen Périgord truffle actually sold by Beleaev.
Read more
Wagyu and Caviar Dinner: A Tasting Menu for Two
Plan a Wagyu and caviar dinner for two with sensible raw portions, separate hot and cold courses, and exact products to order from Beleaev.
Read more
447706084493
