Produkty
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The Gourmet Deli Board
Cena regularna £80.03 GBPCena regularnaCena jednostkowa na -
The Grand Caviar Board
Cena regularna £255.75 GBPCena regularnaCena jednostkowa na -
The Italian Grazing Board
Cena regularna £137.04 GBPCena regularnaCena jednostkowa na -
The Seafood Feast Hamper
Cena regularna £184.85 GBPCena regularnaCena jednostkowa na -
The Seafood Grill Hamper
Cena regularna £111.35 GBPCena regularnaCena jednostkowa na -
The Summer Picnic Hamper
Cena regularna £64.75 GBPCena regularnaCena jednostkowa na -
The Truffle Lover's Hamper
Cena regularna £99.89 GBPCena regularnaCena jednostkowa na -
The Wagyu BBQ Hamper
Cena regularna £115.48 GBPCena regularnaCena jednostkowa na -
Tiptree Orange Marmalade (340g)
Cena regularna £6.95 GBPCena regularnaCena jednostkowa na -
Tokyo Wantan Gyoza Skins, Frozen (140g)
Cena regularna £3.22 GBPCena regularnaCena jednostkowa na -
Truffle Arancini, Frozen (1kg, ~28 pieces)
Cena regularna £35.96 GBPCena regularnaCena jednostkowa na -
Truffle Dust, 65g
Cena regularna £15.95 GBPCena regularnaCena jednostkowa na
Meat recipes
Japanese Wagyu Sirloin with Chimichurri
Japanese A5 Wagyu sirloin with a restrained parsley chimichurri. A clear 200g recipe for two tasting plates, with a separate whole-cut option and safe handling.
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Wagyu Beef with Truffle: Fresh Shavings or Truffle Butter
A 200g Wagyu recipe for two tasting plates, with separate methods for fresh truffle shavings and the frozen Périgord truffle actually sold by Beleaev.
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Wagyu and Caviar Dinner: A Tasting Menu for Two
Plan a Wagyu and caviar dinner for two with sensible raw portions, separate hot and cold courses, and exact products to order from Beleaev.
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