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Golden Oscietra
Special ReserveThe most prestigious expression of Oscietra
Rich and buttery, with warm toasted-hazelnut tones, luminous golden depth and refined mineral elegance, finishing long and supple. Crafted for refined palates.
Regular price From £51.00 GBPRegular priceUnit price perSale price From £51.00 GBP -
Imperial Gold
Special ReserveOpulent, creamy and impeccably balanced
Opulent and creamy, with gentle sweetness, buttery depth and an impeccably balanced finish. A rare delicacy served by top chefs.
Regular price From £52.00 GBPRegular priceUnit price perSale price From £52.00 GBP -
Beluga Reserve Caviar
The Pinnacle of Luxury Sturgeon Caviar
Velvety and rich, with delicate sweet-cream notes, pristine marine depth and a silken, lingering finish, the most prestigious expression of caviar.
Regular price From £110.00 GBPRegular priceUnit price perSale price From £110.00 GBP -
Beluga XXL
Special ReserveThe grandest expression of Beluga: extra-large pearls
and exceptional refinementVelvety, rich and exceptionally refined, with delicate sweet-cream notes, pristine marine depth and a silken, lingering finish - the grandest and most exclusive expression of Beluga.
Regular price From £131.00 GBPRegular priceUnit price perSale price From £131.00 GBP -
Almaz Diamond Caviar
The Diamond of the Sturgeon World
Hand-graded, mirror-clear pearls with mother-of-pearl shimmer and a buttery finish that holds for nearly a minute.
Regular price From £163.00 GBPRegular priceUnit price perSale price From £163.00 GBP -
Autumn Black Truffle, (Tuber Uncinatum), Fresh, 100g
Burgundy truffle. Earthy & aromatic.
Regular price From £79.00 GBPRegular priceUnit price perSale price From £79.00 GBP -
Rougie Bloc of Goose Foie Gras, 75g
Regular price £15.39 GBPRegular priceUnit price perSale price £15.39 GBP -
Chilean King Crab Clusters, Cooked, Frozen, ≈500g
Wild king crab. Sweet & succulent.
Regular price £78.00 GBPRegular priceUnit price perSale price £78.00 GBP

Japanese Wagyu Sirloin with Chimichurri
Japanese A5 Wagyu sirloin with a restrained parsley chimichurri. A clear 200g recipe for two tasting plates, with a separate whole-cut option and safe handling.
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Wagyu Beef with Truffle: Fresh Shavings or Truffle Butter
A 200g Wagyu recipe for two tasting plates, with separate methods for fresh truffle shavings and the frozen Périgord truffle actually sold by Beleaev.
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Wagyu and Caviar Dinner: A Tasting Menu for Two
Plan a Wagyu and caviar dinner for two with sensible raw portions, separate hot and cold courses, and exact products to order from Beleaev.
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