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A5 Japanese Wagyu Sliced Chuck Roll, 100g
Regular price From £19.50 GBPRegular priceUnit price per -
Japanese Wagyu Ribeye, A5, 2 x 400g
Regular price From £35.00 GBPRegular priceUnit price per -
Japanese Wagyu Ribeye, A5, 400g
Regular price From £35.00 GBPRegular priceUnit price per -
Japanese Wagyu Ribeye, A5, 2 x 200g
Regular price From £35.00 GBPRegular priceUnit price per -
Japanese Wagyu Ribeye, A5, 200g
Regular price From £35.00 GBPRegular priceUnit price per -
Japanese A5 Wagyu Sirloin , 400g
Regular price From £38.00 GBPRegular priceUnit price per -
Japanese Wagyu Ribeye, A5, 2.5kg
Regular price £445.00 GBPRegular priceUnit price per -
Brown Crab, Fresh, 2 x ≈1kg
Regular price £39.50 GBPRegular priceUnit price per -
Rougie Bloc of Goose Foie Gras with Truffles, 145g
Regular price £49.73 GBPRegular priceUnit price per -
Perigord Truffles (Melanosporum), Frozen, 100g
Regular price £99.50 GBPRegular priceUnit price per -
Japanese Wagyu Sirloin, A5, BMS 10-12, Fresh, ≈3kg
Regular price £510.00 GBPRegular priceUnit price per -
CAVIAR BOWL "TROUT" - STERLING SILVER
Regular price £1,300.00 GBPRegular priceUnit price per
Meat recipes
Japanese Wagyu Sirloin with Chimichurri
Japanese A5 Wagyu sirloin with a restrained parsley chimichurri. A clear 200g recipe for two tasting plates, with a separate whole-cut option and safe handling.
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Wagyu Beef with Truffle: Fresh Shavings or Truffle Butter
A 200g Wagyu recipe for two tasting plates, with separate methods for fresh truffle shavings and the frozen Périgord truffle actually sold by Beleaev.
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Wagyu and Caviar Dinner: A Tasting Menu for Two
Plan a Wagyu and caviar dinner for two with sensible raw portions, separate hot and cold courses, and exact products to order from Beleaev.
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