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Sweet Round Tart Shells, Medium, (53mm) x 24
Regular price £27.00 GBPRegular priceUnit price per -
Suckling Pig, Frozen, ≈4kg
Regular price £160.00 GBPRegular priceUnit price per -
Dungeness Crab Clusters, Cooked x 2, Frozen, ≈600g
Regular price £52.50 GBPRegular priceUnit price per -
Sold outLafitte Duck Foie Gras Terrine, 450g
Gascon foie gras. Silky and rich.
Regular price £75.00 GBPRegular priceUnit price per -
Goose Foie Gras, Deveined, Frozen, ≈550g
Regular price £65.00 GBPRegular priceUnit price per -
Alba White Truffle, (Magnatum Pico), Fresh, 10g
Regular price From £65.00 GBPRegular priceUnit price per -
14-Inch Wicker Hamper (Build-a-Hamper)
Regular price £23.00 GBPRegular priceUnit price per -
Japanese A5 Wagyu Sirloin , 2x200g
Regular price From £38.00 GBPRegular priceUnit price per -
Japanese A5 Wagyu Sirloin , 2x400g
Regular price From £38.00 GBPRegular priceUnit price per -
Japanese A5 Wagyu Sirloin , 200g
Regular price From £38.00 GBPRegular priceUnit price per -
A5 Japanese Wagyu Sliced Chuck Roll, 400g
Regular price From £19.50 GBPRegular priceUnit price per -
A5 Japanese Wagyu Sliced Chuck Roll, 200g
Regular price From £19.50 GBPRegular priceUnit price per
Meat recipes
Japanese Wagyu Sirloin with Chimichurri
Japanese A5 Wagyu sirloin with a restrained parsley chimichurri. A clear 200g recipe for two tasting plates, with a separate whole-cut option and safe handling.
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Wagyu Beef with Truffle: Fresh Shavings or Truffle Butter
A 200g Wagyu recipe for two tasting plates, with separate methods for fresh truffle shavings and the frozen Périgord truffle actually sold by Beleaev.
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Wagyu and Caviar Dinner: A Tasting Menu for Two
Plan a Wagyu and caviar dinner for two with sensible raw portions, separate hot and cold courses, and exact products to order from Beleaev.
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