Products
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Japanese Wagyu Ribeye, A5, BMS 10-12, Frozen
Regular price From £45.00 GBPRegular priceUnit price per -
Japanese Wagyu Sirloin, A5, BMS 10-12, Fresh, ≈3kg
Regular price £510.00 GBPRegular priceUnit price per -
Jus Rol Shortcrust Pastry (1.5kg)
Regular price £6.80 GBPRegular priceUnit price per -
Kataifi Pastry (500g)
Regular price £5.90 GBPRegular priceUnit price per -
King Crab Loin Pure Meat, Frozen - Each (227g)
Regular price £107.95 GBPRegular priceUnit price per -
King Crab Long Leg Pure Meat, Frozen - Each (227g)
Regular price £97.95 GBPRegular priceUnit price per -
King Crab Lower Leg Pure Meat, Frozen - Each (227g)
Regular price £85.95 GBPRegular priceUnit price per -
King Crab Meat, Frozen, 227g
Regular price £79.95 GBPRegular priceUnit price per -
Korkers Original Cocktail Chipolata Sausages, Frozen (1kg)
Regular price £15.33 GBPRegular priceUnit price per -
La Vie Vegan Bacon Rashers (300g)
Regular price £21.95 GBPRegular priceUnit price per -
Sold outLafitte Duck Foie Gras Terrine, 450g
Gascon foie gras. Silky and rich.
Regular price £75.00 GBPRegular priceUnit price per -
Lamb Kebab Mix, Vegan, Frozen - Redefine Meat 1kg
Regular price £36.95 GBPRegular priceUnit price per
Meat recipes
Japanese Wagyu Sirloin with Chimichurri
Japanese A5 Wagyu sirloin with a restrained parsley chimichurri. A clear 200g recipe for two tasting plates, with a separate whole-cut option and safe handling.
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Wagyu Beef with Truffle: Fresh Shavings or Truffle Butter
A 200g Wagyu recipe for two tasting plates, with separate methods for fresh truffle shavings and the frozen Périgord truffle actually sold by Beleaev.
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Wagyu and Caviar Dinner: A Tasting Menu for Two
Plan a Wagyu and caviar dinner for two with sensible raw portions, separate hot and cold courses, and exact products to order from Beleaev.
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