Products
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Grated Mature Cheddar (2kg)
Regular price £22.40 GBPRegular priceUnit price per -
Grated Mild Cheddar (2kg)
Regular price £22.06 GBPRegular priceUnit price per -
Grated Mozzarella (2kg)
Regular price £22.38 GBPRegular priceUnit price per -
Grated Parmigiano Reggiano (1kg)
Regular price £40.40 GBPRegular priceUnit price per -
Greek Barrel Aged Feta (2kg)
Regular price £57.20 GBPRegular priceUnit price per -
Greek Feta (200g)
Regular price £3.82 GBPRegular priceUnit price per -
Guanciale Matured Pork Cheek (≈1kg)
Regular price £34.98 GBPRegular priceUnit price per -
GUIDE PRICING - Beef Ribeye, Select (3kg*)
Regular price £172.70 GBPRegular priceUnit price per -
GUIDE PRICING - Italian Chilli Sausage (500g*)
Regular price £9.52 GBPRegular priceUnit price per -
GUIDE PRICING - Italian Fennel Sausage (500g*)
Regular price £9.52 GBPRegular priceUnit price per -
GUIDE PRICING - Pastrami Halal, Black Peppered (3kg*)
Regular price £127.92 GBPRegular priceUnit price per -
GUIDE PRICING - Salame Halal, Pepperoni x 2 (1kg*)
Regular price £36.80 GBPRegular priceUnit price per
Meat recipes
Japanese Wagyu Sirloin with Chimichurri
Japanese A5 Wagyu sirloin with a restrained parsley chimichurri. A clear 200g recipe for two tasting plates, with a separate whole-cut option and safe handling.
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Wagyu Beef with Truffle: Fresh Shavings or Truffle Butter
A 200g Wagyu recipe for two tasting plates, with separate methods for fresh truffle shavings and the frozen Périgord truffle actually sold by Beleaev.
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Wagyu and Caviar Dinner: A Tasting Menu for Two
Plan a Wagyu and caviar dinner for two with sensible raw portions, separate hot and cold courses, and exact products to order from Beleaev.
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