Smoked Salmon

All Smoked Fish
All Smoked Fish
Smoked slowly, the old Nordic way
Smoked Salmon
Smoked Salmon
Silky, cold-smoked and buttery
Tinned Fish
Tinned Fish
Cantabrian treasures, kept in oil
Bottarga & Roe
Bottarga & Roe
Intense, briny and sun-cured
All Seafood
All Seafood
Back to the full seafood range
Gourmet Foods
All Gourmet
Explore the full gourmet range

Silky, cold-smoked salmon, buttery and delicate, sliced for blinis, bagels and elegant starters.

✦Subscribe & save up to 25% on any productMake it your regular ritual

Caviar Sommelier

Meet Anna, our Fine Food Specialist

Our Gourmet sommelier can help you. Free callback. 00:00

Call me back +44 737 657 9988 or call us back
Recipe book
Crab and avocado toast topped with lemon, chilli, and fresh herbs on toasted sourdough

Crab and Avocado Toast Recipe: Fresh, Light and Quick

A crab and avocado toast recipe. Sourdough, mashed avocado, fresh crab, lemon. The 7-minute luxury brunch that beats any restaurant version.

10 min Easy 4 pers.
Read more
Truffle Carbonara: The Roman Classic Elevated

Truffle Carbonara: The Roman Classic Elevated

Cook truffle carbonara in 15 minutes with guanciale, eggs, Pecorino and Autumn Black Truffle, with Alba White Truffle and Royal Oscietra variations.

20 min Easy 4 pers.
Read more
Smoked salmon carpaccio with citrus fruits, kumquat slices, finger lime pearls, microgreens, and edible flowers on a white plate

Smoked Salmon Carpaccio with Citrus

When Beleaev smoked salmon speaks for itself, it needs little else. This delicate salmon carpaccio is lifted with rare citrus notes — finger lime pearls for freshness, a touch of kumquat for gentle bitterness, and ed...

10 min Easy 4 pers.
Read more