Salami

All Charcuterie
All Charcuterie
Air-dried hams, hand-tied salami, smoky sausages and a plant-based selection.
Cured Meats
Cured Meats
Air-dried and slow-matured, deep and savoury
Salami
Salami
Hand-tied and patiently cured
Sausages
Sausages
Smoky, bold and full of fire
Vegan
Vegan
Plant-based, crafted for real flavour
Gourmet Foods
All Gourmet
Explore the full gourmet range

Hand-tied salami, patiently cured in the old-world way, from classic fennel to truffle-laced. Slice and share.

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Caviar Sommelier

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Recipe book
Crab and avocado toast topped with lemon, chilli, and fresh herbs on toasted sourdough

Crab and Avocado Toast Recipe: Fresh, Light and Quick

A crab and avocado toast recipe. Sourdough, mashed avocado, fresh crab, lemon. The 7-minute luxury brunch that beats any restaurant version.

10 min Easy 4 pers.
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Truffle Carbonara: The Roman Classic Elevated

Truffle Carbonara: The Roman Classic Elevated

Cook truffle carbonara in 15 minutes with guanciale, eggs, Pecorino and Autumn Black Truffle, with Alba White Truffle and Royal Oscietra variations.

20 min Easy 4 pers.
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Smoked salmon carpaccio with citrus fruits, kumquat slices, finger lime pearls, microgreens, and edible flowers on a white plate

Smoked Salmon Carpaccio with Citrus

When Beleaev smoked salmon speaks for itself, it needs little else. This delicate salmon carpaccio is lifted with rare citrus notes — finger lime pearls for freshness, a touch of kumquat for gentle bitterness, and ed...

10 min Easy 4 pers.
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