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Oscietra Royal Caviar
The connoisseur’s classic
Rich and buttery, with warm toasted-hazelnut tones and brioche depth, finishing long and supple. A true classic for refined palates.
Běžná cena Od £48.00 GBPBěžná cenaJednotková cena za -
Beluga Reserve Caviar
The Pinnacle of Luxury Sturgeon Caviar
Velvety and rich, with delicate sweet-cream notes, pristine marine depth and a silken, lingering finish, the most prestigious expression of caviar.
Běžná cena Od £110.00 GBPBěžná cenaJednotková cena za -
The Grand Caviar Board
Běžná cena £255.75 GBPBěžná cenaJednotková cena za -
Chilean King Crab Clusters, Cooked, Frozen, ≈500g
Wild king crab. Sweet & succulent.
Běžná cena £78.00 GBPBěžná cenaJednotková cena za -
The Italian Grazing Board
Běžná cena £137.04 GBPBěžná cenaJednotková cena za -
The Gourmet Deli Board
Běžná cena £80.03 GBPBěžná cenaJednotková cena za -
The Connoisseur's Reserve Set
Běžná cena £189.95 GBPBěžná cenaJednotková cena za -
Beleaev Gourmet Salmon, Prime Smoked Salmon Fillet, Frozen, ≈600g
Cold-smoked salmon. Clean & buttery.
Běžná cena £58.00 GBPBěžná cenaJednotková cena za
Japanese Wagyu Sirloin with Chimichurri
Japanese A5 Wagyu sirloin with a restrained parsley chimichurri. A clear 200g recipe for two tasting plates, with a separate whole-cut option and safe handling.
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Wagyu Beef with Truffle: Fresh Shavings or Truffle Butter
A 200g Wagyu recipe for two tasting plates, with separate methods for fresh truffle shavings and the frozen Périgord truffle actually sold by Beleaev.
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Wagyu and Caviar Dinner: A Tasting Menu for Two
Plan a Wagyu and caviar dinner for two with sensible raw portions, separate hot and cold courses, and exact products to order from Beleaev.
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