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Black Truffle Powder, La Rustichella, 50g
Cena regularna £27.95 GBPCena regularnaCena jednostkowa na -
Saucisson Sec, Sliced, 2 x 250g
Cena regularna £19.95 GBPCena regularnaCena jednostkowa na -
Napoli Spicy Salami, Sliced, 500g
Cena regularna £16.95 GBPCena regularnaCena jednostkowa na -
Salted Caramel Chocolate Truffles, Whitakers, 1kg (~80)
Cena regularna £49.70 GBPCena regularnaCena jednostkowa na -
Acacia Honey, 1kg
Cena regularna £39.86 GBPCena regularnaCena jednostkowa na -
English Honeycomb, 190g
Cena regularna £14.95 GBPCena regularnaCena jednostkowa na -
Spanish Saffron Threads, 5g
Cena regularna £29.95 GBPCena regularnaCena jednostkowa na -
'Nduja Spreading Salami, 500g
Cena regularna £18.95 GBPCena regularnaCena jednostkowa na -
Cecina de León Cured Beef (≈2kg)
Cena regularna £159.16 GBPCena regularnaCena jednostkowa na -
Fleur de Sel de Guérande (500g)
Cena regularna £25.96 GBPCena regularnaCena jednostkowa na -
White Crab Meat (454g)
Cena regularna £68.78 GBPCena regularnaCena jednostkowa na -
Smoked Salmon Side D-Sliced (≈1.2kg)
Cena regularna £75.58 GBPCena regularnaCena jednostkowa na
Meat recipes
Japanese Wagyu Sirloin with Chimichurri
Japanese A5 Wagyu sirloin with a restrained parsley chimichurri. A clear 200g recipe for two tasting plates, with a separate whole-cut option and safe handling.
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Wagyu Beef with Truffle: Fresh Shavings or Truffle Butter
A 200g Wagyu recipe for two tasting plates, with separate methods for fresh truffle shavings and the frozen Périgord truffle actually sold by Beleaev.
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Wagyu and Caviar Dinner: A Tasting Menu for Two
Plan a Wagyu and caviar dinner for two with sensible raw portions, separate hot and cold courses, and exact products to order from Beleaev.
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