Produkty
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Foie Gras Ficelle Mi-Cuit, Chilled (500g)
Cena regularna £54.94 GBPCena regularnaCena jednostkowa na -
Foie Gras, 1st Grade, Whole Lobe (approx. 525g)
Cena regularna £55.95 GBPCena regularnaCena jednostkowa na -
Fourme d'Ambert AOP (per kg)
Cena regularna £7.95 GBPCena regularnaCena jednostkowa na -
Frankfurter Pork sausage, Frozen x10
Cena regularna £26.95 GBPCena regularnaCena jednostkowa na -
Free-Range Chicken Croquetas, Frozen (1kg)
Cena regularna £27.46 GBPCena regularnaCena jednostkowa na -
French Brie 60% (1kg)
Cena regularna £17.10 GBPCena regularnaCena jednostkowa na -
French Macaron Assortment, Frozen (12g × 72)
Cena regularna £82.08 GBPCena regularnaCena jednostkowa na -
French Pasteurised Camembert (250g)
Cena regularna £5.42 GBPCena regularnaCena jednostkowa na -
Fresh Brillat Savarin (500g)
Cena regularna £14.86 GBPCena regularnaCena jednostkowa na -
Fresh Mozzarella 125g
Cena regularna £1.84 GBPCena regularnaCena jednostkowa na -
Fresh Ricotta (1.5kg)
Cena regularna £12.94 GBPCena regularnaCena jednostkowa na -
Frozen Baby Squid (700g)
Cena regularna £14.37 GBPCena regularnaCena jednostkowa na
Meat recipes
Japanese Wagyu Sirloin with Chimichurri
Japanese A5 Wagyu sirloin with a restrained parsley chimichurri. A clear 200g recipe for two tasting plates, with a separate whole-cut option and safe handling.
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Wagyu Beef with Truffle: Fresh Shavings or Truffle Butter
A 200g Wagyu recipe for two tasting plates, with separate methods for fresh truffle shavings and the frozen Périgord truffle actually sold by Beleaev.
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Wagyu and Caviar Dinner: A Tasting Menu for Two
Plan a Wagyu and caviar dinner for two with sensible raw portions, separate hot and cold courses, and exact products to order from Beleaev.
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