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Speck Alto Adige, Sliced, 250g
Regular price £11.95 GBPRegular priceUnit price per -
Summer Truffle Honey 90gr
Regular price £10.12 GBPRegular priceUnit price per -
Guanciale Matured Pork Cheek (≈1kg)
Regular price £34.98 GBPRegular priceUnit price per -
Italian Matured Coppa, Sliced (250g)
Regular price £10.70 GBPRegular priceUnit price per -
Bonito del Norte White Tuna in Olive Oil, Yurrita (400g)
Regular price £24.50 GBPRegular priceUnit price per -
Iberico Ham Croquettes, Frozen (1kg, ~28 pieces)
Regular price £28.70 GBPRegular priceUnit price per -
French Macaron Assortment, Frozen (12g × 72)
Regular price £82.08 GBPRegular priceUnit price per -
Hot Honey, Roquito (720g)
Regular price £11.58 GBPRegular priceUnit price per -
Cantabrian Anchovy Fillets in Olive Oil, Yurrita (270g)
Regular price £28.58 GBPRegular priceUnit price per -
Japanese A5 Wagyu Sirloin , 2x200g
Regular price From £38.00 GBPRegular priceUnit price per -
Japanese A5 Wagyu Sirloin , 2x400g
Regular price From £38.00 GBPRegular priceUnit price per -
Japanese A5 Wagyu Sirloin , 200g
Regular price From £38.00 GBPRegular priceUnit price per
Meat recipes
Japanese Wagyu Sirloin with Chimichurri
Japanese A5 Wagyu sirloin with a restrained parsley chimichurri. A clear 200g recipe for two tasting plates, with a separate whole-cut option and safe handling.
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Wagyu Beef with Truffle: Fresh Shavings or Truffle Butter
A 200g Wagyu recipe for two tasting plates, with separate methods for fresh truffle shavings and the frozen Périgord truffle actually sold by Beleaev.
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Wagyu and Caviar Dinner: A Tasting Menu for Two
Plan a Wagyu and caviar dinner for two with sensible raw portions, separate hot and cold courses, and exact products to order from Beleaev.
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