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Black Truffle Powder, La Rustichella, 50g
Regular price £27.95 GBPRegular priceUnit price per -
Saucisson Sec, Sliced, 2 x 250g
Regular price £19.95 GBPRegular priceUnit price per -
Napoli Spicy Salami, Sliced, 500g
Regular price £16.95 GBPRegular priceUnit price per -
Salted Caramel Chocolate Truffles, Whitakers, 1kg (~80)
Regular price £49.70 GBPRegular priceUnit price per -
Acacia Honey, 1kg
Regular price £39.86 GBPRegular priceUnit price per -
English Honeycomb, 190g
Regular price £14.95 GBPRegular priceUnit price per -
Spanish Saffron Threads, 5g
Regular price £29.95 GBPRegular priceUnit price per -
'Nduja Spreading Salami, 500g
Regular price £18.95 GBPRegular priceUnit price per -
Cecina de León Cured Beef (≈2kg)
Regular price £159.16 GBPRegular priceUnit price per -
Fleur de Sel de Guérande (500g)
Regular price £25.96 GBPRegular priceUnit price per -
White Crab Meat (454g)
Regular price £68.78 GBPRegular priceUnit price per -
Smoked Salmon Side D-Sliced (≈1.2kg)
Regular price £75.58 GBPRegular priceUnit price per
Meat recipes
Japanese Wagyu Sirloin with Chimichurri
Japanese A5 Wagyu sirloin with a restrained parsley chimichurri. A clear 200g recipe for two tasting plates, with a separate whole-cut option and safe handling.
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Wagyu Beef with Truffle: Fresh Shavings or Truffle Butter
A 200g Wagyu recipe for two tasting plates, with separate methods for fresh truffle shavings and the frozen Périgord truffle actually sold by Beleaev.
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Wagyu and Caviar Dinner: A Tasting Menu for Two
Plan a Wagyu and caviar dinner for two with sensible raw portions, separate hot and cold courses, and exact products to order from Beleaev.
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