Products
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Dried Shiitake Mushrooms (1kg)
Regular price £42.80 GBPRegular priceUnit price per -
Dried Trompette Mushrooms (500g)
Regular price £103.36 GBPRegular priceUnit price per -
Dry Cured Smoked Back Bacon (1kg)
Regular price £21.79 GBPRegular priceUnit price per -
Dry Cured Unsmoked Streaky Bacon (1kg)
Regular price £24.88 GBPRegular priceUnit price per -
Duck Leg Confit (1.6kg)
Regular price £12.95 GBPRegular priceUnit price per -
Duck Liver Mousse (1kg)
Regular price £39.01 GBPRegular priceUnit price per -
Duck Pâté Spreadable, FoieGood Ethical (500g)
Regular price £38.80 GBPRegular priceUnit price per -
Dungeness Crab Clusters, Cooked x 2, Frozen, ≈600g
Regular price £52.50 GBPRegular priceUnit price per -
English Goat Curd (1kg)
Regular price £28.64 GBPRegular priceUnit price per -
English Honeycomb, 190g
Regular price £14.95 GBPRegular priceUnit price per -
English Muffins - Kara x 48
Regular price £37.95 GBPRegular priceUnit price per -
Enoki Mushrooms (100g)
Regular price £3.52 GBPRegular priceUnit price per
Meat recipes
Japanese Wagyu Sirloin with Chimichurri
Japanese A5 Wagyu sirloin with a restrained parsley chimichurri. A clear 200g recipe for two tasting plates, with a separate whole-cut option and safe handling.
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Wagyu Beef with Truffle: Fresh Shavings or Truffle Butter
A 200g Wagyu recipe for two tasting plates, with separate methods for fresh truffle shavings and the frozen Périgord truffle actually sold by Beleaev.
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Wagyu and Caviar Dinner: A Tasting Menu for Two
Plan a Wagyu and caviar dinner for two with sensible raw portions, separate hot and cold courses, and exact products to order from Beleaev.
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