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Japanese Wagyu Ribeye, A5, 2 x 400g

Japanese Wagyu Ribeye, A5, 2 x 400g

Produced in Kagoshima, Japan. Japanese A5 Wagyu Ribeye in a 2 × 400g lead format, with fine marbling that softens quickly over heat and carries a buttery, savoury flavour. Two larger portions suit a generous shared meal, four measured servings or separate cooking occasions. Ribeye keeps a satisfying beef texture while the A5 marbling makes even a restrained portion feel complete. Learn what makes Kagoshima distinctive for Wagyu.

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Origin: Japan

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£35.00
通常価格 £35.00 GBP
通常価格 セール価格 £35.00 GBP
セール 売り切れ
税込 配送料はチェックアウト時に計算されます。

Description

Produced in Kagoshima, Japan. Japanese A5 Wagyu Ribeye in a 2 × 400g lead format, with fine marbling that softens quickly over heat and carries a buttery, savoury flavour. Two larger portions suit a generous shared meal, four measured servings or separate cooking occasions. Ribeye keeps a satisfying beef texture while the A5 marbling makes even a restrained portion feel complete. Learn what makes Kagoshima distinctive for Wagyu.

  • Identity: Japanese A5 Wagyu Ribeye, prepared in the 2 × 400g lead format shown on this page.
  • Materials: Japanese Wagyu beef.
  • Dimensions: This page is led by the 2 × 400g format. The current selector also lists 200g, 400g, 2 × 200g, 2 × 400g and 2.5kg options.
  • Features: Fine marbling, a tender bite, rich flavour and a short cooking time for smaller portions.
  • Use cases: A quick pan sear, yakiniku-style slices, a Wagyu tasting or an individually plated dinner.
  • Included: The selected weight of Japanese A5 Wagyu Ribeye.
  • Care: Keep frozen at -18°C or below. Thaw slowly in the refrigerator. Once fully thawed, do not refreeze. Cook from chilled.

How to cook

For a smaller or thinner portion, use a well-heated dry pan and cook briefly on each side. For a thicker cut, use gentler heat before a final sear. Rest before slicing and season at the table. The marbling renders quickly, so avoid leaving the beef over direct heat longer than needed.

Flavour and serving

Expect Japanese A5 Wagyu Ribeye to taste buttery, gently sweet and deeply savoury, with the ribeye retaining a tender bite. Serve with short-grain rice, pickled ginger, wasabi, mushrooms, crisp vegetables or a wedge of lemon. Choose sharp, clean accompaniments that cut through the richness and keep the portion at the centre of the plate.

Ingredients and Allergens

Identity: Japanese A5 Wagyu Ribeye.

Ingredients: Japanese Wagyu beef. Check the current pack label for the full ingredient and allergen information.

Pack shown: 2 × 400g.

Available options: 200g, 400g, 2 × 200g, 2 × 400g, 2.5kg.

Origin: Japan.

Care: Keep frozen at -18°C or below. Thaw slowly in the refrigerator. Once fully thawed, do not refreeze. Cook from chilled.

Express Delivery

We use an Express courier service for UK delivery. For orders submitted Monday morning to Thursday morning, delivery time is 24 to 48 hours. Beleaev gourmet products are securely packaged to preserve product quality during transit. Frozen and chilled items are dispatched in insulated boxes with ice packs to maintain cold-chain integrity.

Delivery fee: £6.45 per order. UK only.

Seasonal Delivery Notice
During the festive seasons, courier networks across the UK and Europe are experiencing exceptionally high volumes.
While we dispatch all BELEAEV orders promptly and under strict cold-chain control, delivery times may occasionally extend to 1-3 business days.

We sincerely apologise for any inconvenience this may cause.
Unfortunately, these seasonal delays are beyond our control, however, cold-chain integrity, freshness and product quality are always fully maintained.

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Frequently Asked Questions

What is included in the 2 × 400g format?
This page is led by the 2 × 400g format. The selector also lists 200g, 400g, 2 × 200g, 2 × 400g and 2.5kg; the selected option is the quantity supplied.
Where is this Wagyu produced?
This is Japanese A5 Wagyu produced in Kagoshima, Japan.
What is ribeye like?
Fine A5 marbling gives ribeye a buttery, gently sweet and deeply savoury character, while the cut keeps a tender beef texture.
How should I cook ribeye?
For a smaller or thinner portion, use a very hot dry pan and cook briefly on each side. For a thicker steak, use gentler heat before a final sear. Rest before slicing and season at the table.
How should I store it?
Keep frozen at -18°C or below. Thaw slowly in the refrigerator. Once fully thawed, do not refreeze. Cook from chilled.
What makes Japanese A5 Wagyu Ribeye in this product special?
This Japanese A5 Wagyu Ribeye features fine marbling that melts quickly over heat, providing a buttery, savoury flavor and a tender bite, highlighting its high-quality Kagoshima origin.
How should I cook the Japanese A5 Wagyu Ribeye for the best results?
Use a well-heated dry pan for a quick sear on smaller cuts, or cook gently on lower heat before finishing with a sear for thicker slices. Rest the meat before slicing and season at the table for optimal flavor.
What are some ideal side dishes to pair with Japanese A5 Wagyu Ribeye?
Serve the Wagyu Ribeye with short-grain rice, pickled ginger, wasabi, mushrooms, crisp vegetables, or a lemon wedge. These accompaniments complement the rich, buttery flavor of the beef.
How should I store and thaw the Japanese A5 Wagyu Ribeye?
Keep the beef frozen at -18°C or below. Thaw slowly in the refrigerator, and once fully thawed, do not refreeze. Cook from chilled for best results.
What portion sizes are available for the Japanese A5 Wagyu Ribeye, and how are they suitable for sharing or individual meals?
This product is offered in 200g, 400g, 2 × 200g, 2 × 400g, and 2.5kg options. The larger portions are ideal for sharing, while smaller sizes are perfect for individual or occasion-specific meals.