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A5 Japanese Wagyu Sliced Chuck Roll, 400g

A5 Japanese Wagyu Sliced Chuck Roll, 400g

Produced in Kagoshima, Japan. Japanese A5 Wagyu sliced chuck roll in a 400g lead format, cut thin for fast, even cooking. Fine marbling softens quickly over heat, giving the beef a buttery texture and deep savoury flavour. The larger pack works well for a shared hot pot, sukiyaki supper or several small tasting portions. Learn what makes Kagoshima distinctive for Wagyu.

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Origin: Japan

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£19.50
通常価格 £19.50 GBP
通常価格 セール価格 £19.50 GBP
セール 売り切れ
税込 配送料はチェックアウト時に計算されます。

Description

Produced in Kagoshima, Japan. Japanese A5 Wagyu sliced chuck roll in a 400g lead format, cut thin for fast, even cooking. Fine marbling softens quickly over heat, giving the beef a buttery texture and deep savoury flavour. The larger pack works well for a shared hot pot, sukiyaki supper or several small tasting portions. Learn what makes Kagoshima distinctive for Wagyu.

  • Identity: Japanese A5 Wagyu sliced chuck roll.
  • Materials: Japanese Wagyu beef.
  • Dimensions: This page is led by the 400g format. Use the selector to choose from the other listed sizes, including 100g and 200g.
  • Features: Thinly sliced chuck roll with visible marbling, a tender bite and a short cooking time.
  • Use cases: Shabu-shabu, sukiyaki, hot pot, stir-fry or a quick pan sear.
  • Included: The selected weight of Japanese A5 Wagyu sliced chuck roll.
  • Care: Keep at the temperature stated on the pack and follow its use-by instructions. Open only when the pan or cooking broth is ready.

How to cook

For a dry pan, heat it well and cook the slices briefly in a single layer. Turn once, then remove while the meat remains tender. For shabu-shabu or sukiyaki, add a few slices at a time so the broth stays hot. The marbling renders quickly, so avoid long cooking.

Flavour and serving

Expect a buttery, savoury profile with clean umami and a soft finish. Serve Japanese A5 Wagyu sliced chuck roll with short-grain rice, mushrooms, spring onions, crisp vegetables, ponzu or a light soy-based dipping sauce. A 400g format gives you room to build a full shared meal while keeping each portion restrained. Let the beef cook at the table, one slice at a time.

Ingredients and Allergens

Identity: Japanese A5 Wagyu Sliced Chuck Roll.

Ingredients: Japanese Wagyu beef. Check the current pack label for the full ingredient and allergen information.

Pack shown: 400g.

Available options: 100g, 200g, 400g.

Origin: Japan.

Care: Keep at the temperature stated on the current pack label and follow its use-by instructions.

Express Delivery

We use an Express courier service for UK delivery. For orders submitted Monday morning to Thursday morning, delivery time is 24 to 48 hours. Beleaev gourmet products are securely packaged to preserve product quality during transit. Frozen and chilled items are dispatched in insulated boxes with ice packs to maintain cold-chain integrity.

Delivery fee: £6.45 per order. UK only.

Seasonal Delivery Notice
During the festive seasons, courier networks across the UK and Europe are experiencing exceptionally high volumes.
While we dispatch all BELEAEV orders promptly and under strict cold-chain control, delivery times may occasionally extend to 1-3 business days.

We sincerely apologise for any inconvenience this may cause.
Unfortunately, these seasonal delays are beyond our control, however, cold-chain integrity, freshness and product quality are always fully maintained.

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Frequently Asked Questions

What is included in the 400g format?
This page is led by the 400g format. The selector also lists 100g, 200g and 400g; the selected option is the quantity supplied.
Where is this Wagyu produced?
This is Japanese A5 Wagyu produced in Kagoshima, Japan.
What is sliced chuck roll like?
Thin chuck roll slices are tender and richly savoury, with marbling that renders quickly during brief cooking.
How should I cook sliced chuck roll?
Cook briefly in a very hot dry pan, or add directly to shabu-shabu or sukiyaki. Avoid overcooking so the marbling stays in the meat.
How should I store it?
Keep at the temperature stated on the current pack label and follow its use-by instructions.
What makes Japanese A5 Wagyu Sliced Chuck Roll different from other beef options?
Japanese A5 Wagyu Sliced Chuck Roll is highly prized for its fine marbling, which softens quickly over heat to give a buttery texture and deep savoury flavor, making it a premium choice for various dishes.
What are the best ways to cook Japanese A5 Wagyu Sliced Chuck Roll?
This beef is ideal for quick cooking methods like pan searing, shabu-shabu, sukiyaki, hot pot, or stir-fry, as its marbling renders quickly and requires only brief cooking times to remain tender.
How should I serve Japanese A5 Wagyu Sliced Chuck Roll for a meal?
Serve this sliced chuck roll with short-grain rice, mushrooms, spring onions, and crisp vegetables, along with a light soy-based or ponzu dipping sauce for a flavorful and balanced meal.
What size options are available for Japanese A5 Wagyu Sliced Chuck Roll?
The product is primarily offered in a 400g format, but other sizes like 100g and 200g are available — use the selector on the product page to choose the size that suits your needs.
How do I store and care for Japanese A5 Wagyu Sliced Chuck Roll?
Keep the beef at the temperature specified on the pack and follow the use-by instructions. Open the package only when your pan or broth is ready to prevent spoilage and maintain quality.