商品情報にスキップ
1 8

Japanese Wagyu Ribeye, A5, 200g

Japanese Wagyu Ribeye, A5, 200g

Produced in Kagoshima, Japan. Japanese A5 Wagyu Ribeye in a 200g lead format, with fine marbling that softens quickly over heat and carries a buttery, savoury flavour. The compact size is well suited to one plated steak, a first Wagyu tasting or two small courses. Ribeye keeps a satisfying beef texture while the A5 marbling makes even a restrained portion feel complete. Learn what makes Kagoshima distinctive for Wagyu.

Read more ›

Origin: Japan

Select Size:
£35.00
通常価格 £35.00 GBP
通常価格 セール価格 £35.00 GBP
セール 売り切れ
税込 配送料はチェックアウト時に計算されます。

Description

Produced in Kagoshima, Japan. Japanese A5 Wagyu Ribeye in a 200g lead format, with fine marbling that softens quickly over heat and carries a buttery, savoury flavour. The compact size is well suited to one plated steak, a first Wagyu tasting or two small courses. Ribeye keeps a satisfying beef texture while the A5 marbling makes even a restrained portion feel complete. Learn what makes Kagoshima distinctive for Wagyu.

  • Identity: Japanese A5 Wagyu Ribeye, prepared in the 200g lead format shown on this page.
  • Materials: Japanese Wagyu beef.
  • Dimensions: This page is led by the 200g format. The current selector also lists 200g, 400g, 2 × 200g, 2 × 400g and 2.5kg options.
  • Features: Fine marbling, a tender bite, rich flavour and a short cooking time for smaller portions.
  • Use cases: A quick pan sear, yakiniku-style slices, a Wagyu tasting or an individually plated dinner.
  • Included: The selected weight of Japanese A5 Wagyu Ribeye.
  • Care: Keep frozen at -18°C or below. Thaw slowly in the refrigerator. Once fully thawed, do not refreeze. Cook from chilled.

How to cook

For a smaller or thinner portion, use a well-heated dry pan and cook briefly on each side. For a thicker cut, use gentler heat before a final sear. Rest before slicing and season at the table. The marbling renders quickly, so avoid leaving the beef over direct heat longer than needed.

Flavour and serving

Expect Japanese A5 Wagyu Ribeye to taste buttery, gently sweet and deeply savoury, with the ribeye retaining a tender bite. Serve with short-grain rice, pickled ginger, wasabi, mushrooms, crisp vegetables or a wedge of lemon. Choose sharp, clean accompaniments that cut through the richness and keep the portion at the centre of the plate.

Ingredients and Allergens

Identity: Japanese A5 Wagyu Ribeye.

Ingredients: Japanese Wagyu beef. Check the current pack label for the full ingredient and allergen information.

Pack shown: 200g.

Available options: 200g, 400g, 2 × 200g, 2 × 400g, 2.5kg.

Origin: Japan.

Care: Keep frozen at -18°C or below. Thaw slowly in the refrigerator. Once fully thawed, do not refreeze. Cook from chilled.

Express Delivery

We use an Express courier service for UK delivery. For orders submitted Monday morning to Thursday morning, delivery time is 24 to 48 hours. Beleaev gourmet products are securely packaged to preserve product quality during transit. Frozen and chilled items are dispatched in insulated boxes with ice packs to maintain cold-chain integrity.

Delivery fee: £6.45 per order. UK only.

Seasonal Delivery Notice
During the festive seasons, courier networks across the UK and Europe are experiencing exceptionally high volumes.
While we dispatch all BELEAEV orders promptly and under strict cold-chain control, delivery times may occasionally extend to 1-3 business days.

We sincerely apologise for any inconvenience this may cause.
Unfortunately, these seasonal delays are beyond our control, however, cold-chain integrity, freshness and product quality are always fully maintained.

Facebook X (Twitter) Pinterest
詳細を表示する

Frequently Asked Questions

What is included in the 200g format?
This page is led by the 200g format. The selector also lists 200g, 400g, 2 × 200g, 2 × 400g and 2.5kg; the selected option is the quantity supplied.
Where is this Wagyu produced?
This is Japanese A5 Wagyu produced in Kagoshima, Japan.
What is ribeye like?
Fine A5 marbling gives ribeye a buttery, gently sweet and deeply savoury character, while the cut keeps a tender beef texture.
How should I cook ribeye?
For a smaller or thinner portion, use a very hot dry pan and cook briefly on each side. For a thicker steak, use gentler heat before a final sear. Rest before slicing and season at the table.
How should I store it?
Keep frozen at -18°C or below. Thaw slowly in the refrigerator. Once fully thawed, do not refreeze. Cook from chilled.
What makes Japanese A5 Wagyu Ribeye different from other steaks?
Japanese A5 Wagyu Ribeye is distinguished by its fine marbling, which melts quickly during cooking to create a buttery, savoury flavor. It offers a tender bite and a rich taste that is unique to Japanese Wagyu.
How should I cook my Japanese A5 Wagyu Ribeye for the best flavor?
For smaller or thinner portions, use a well-heated dry pan and cook briefly on each side. For thicker cuts, start with gentler heat before searing. Rest the steak before slicing and season at the table for optimal flavor.
What are some recommended accompaniments for serving Japanese A5 Wagyu Ribeye?
Serve with short-grain rice, pickled ginger, wasabi, mushrooms, crisp vegetables, or a wedge of lemon. These sharp, clean flavors help cut through the richness and highlight the steak's flavor.
How should I store and thaw my Japanese A5 Wagyu Ribeye?
Keep the beef frozen at -18°C or below. Thaw slowly in the refrigerator, and once fully thawed, do not refreeze. Cook from chilled for best results.
What is the ideal portion size of Japanese A5 Wagyu Ribeye for a meal?
The 200g portion is well suited for a single plated steak, a first Wagyu tasting, or two small courses. The compact size balances satisfying beef texture with the buttery, marbled flavor.