Japanese A5 Wagyu Fillet , 3x200g

Produced in Kagoshima, Japan. This product includes three individually portioned 200g steaks of Japanese A5 Wagyu Fillet, totaling 600g. The Japanese A5 Wagyu Fillet features a boneless cut with fine marbling characteristic of A5 grade, known for its tenderness and buttery finish. The three equal portions facilitate consistent cooking and convenient serving for various occasions such as dinners, tasting menus, or special meals at home. Learn what makes Kagoshima distinctive for Wagyu.

• Identity: Japanese A5 Wagyu Fillet available in three individually portioned steaks.
• Materials: Japanese Wagyu beef.
• Dimensions: Three 200g portions, total weight 600g. Listing includes the 3 × 200g pack.
• Features: Boneless cut with fine marbling, tender texture, and sealed in equal portions designed for easy and consistent preparation.
• Use cases: Ideal for serving a dinner for three, conducting a Wagyu tasting experience, creating a sharing menu, or plating individual main courses for fine dining.
• Included: Three 200g portions of Japanese A5 Wagyu Fillet steak.
• Care: Keep refrigerated at the temperature specified on the current pack and follow the use-by instructions. Only open when ready to cook.

How to cook

Remove the portions only shortly before cooking. Preheat a dry, well-heated pan and sear each steak individually, allowing sufficient space for a good surface coloration. Cook to your preferred level of doneness, then rest briefly before slicing against the grain. Lightly season to preserve the beef's delicate flavor.

Flavour and serving

Japanese A5 Wagyu Fillet is characterized by its tender, clean palate with a gentle, buttery finish derived from its fine marbling. Serve alongside short-grain rice, mushrooms, green vegetables, roasted potatoes, or a light citrus dressing. The three matching portions ensure uniform presentation and facilitate easy portion control for an elevated dining experience.