Frozen Bites

All Pastry & Canapés
All Pastry & Canapés
Crisp bases, buttery brioche, fresh breads and moreish little bites.
Canapé Bases
Canapé Bases
Crisp, delicate and ready to dress
Bread & Brioche
Bread & Brioche
Warm, buttery and golden-crusted
Frozen Bites
Frozen Bites
Crisp-fried, molten and moreish
Ravioli & Filled Pasta
Ravioli & Filled Pasta
Filled pasta, ready for the freezer.
Gourmet Foods
All Gourmet
Explore the full gourmet range

Crisp-fried, molten and moreish bites, ready in minutes for effortless entertaining.

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Recipe book
Crab and avocado toast topped with lemon, chilli, and fresh herbs on toasted sourdough

Crab and Avocado Toast Recipe: Fresh, Light and Quick

A crab and avocado toast recipe. Sourdough, mashed avocado, fresh crab, lemon. The 7-minute luxury brunch that beats any restaurant version.

10 min Easy 4 pers.
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Truffle Carbonara: The Roman Classic Elevated

Truffle Carbonara: The Roman Classic Elevated

Cook truffle carbonara in 15 minutes with guanciale, eggs, Pecorino and Autumn Black Truffle, with Alba White Truffle and Royal Oscietra variations.

20 min Easy 4 pers.
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Smoked salmon carpaccio with citrus fruits, kumquat slices, finger lime pearls, microgreens, and edible flowers on a white plate

Smoked Salmon Carpaccio with Citrus

When Beleaev smoked salmon speaks for itself, it needs little else. This delicate salmon carpaccio is lifted with rare citrus notes — finger lime pearls for freshness, a touch of kumquat for gentle bitterness, and ed...

10 min Easy 4 pers.
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