Caviar on Baked Potato with Sour Cream and Chives

Simple Luxury on a Plate

Elevating a humble classic, this dish pairs Beleaev Caviar with the warm comfort of a perfectly baked potato, topped with a dollop of smooth sour cream and fresh chopped chives. The creamy mashed interior of the potato serves as a rich base for the luxurious caviar, while the tangy sour cream complements the salty burst of the roe. A sprinkle of chives adds a refreshing and aromatic touch, creating a well-balanced and indulgent experience.

This dish celebrates simplicity with a sophisticated twist — turning an everyday ingredient into something extraordinary. It’s a beautiful balance of textures: the crisp, soft potato, the luxurious caviar, and the creamy, tangy accompaniments.

Perfect pairing caviar:

  • Royal Baeri Caviar — its delicate, briny taste adds a burst of luxury, pairing wonderfully with the creamy potato.
  • Wild Salmon Roe — with its mild sweetness, it adds a vibrant pop of color and flavor, complementing the richness of the potato.

To complete the dish, serve it with a glass of champagne or a chilled vodka martini for a delightful, indulgent pairing that feels both grounded and luxurious at the same time. This dish is perfect for those moments when you want to enjoy something familiar, yet truly extraordinary.

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