Sticky Ginger Loaf Cake, Frozen (900g)
Sticky Ginger Loaf Cake, Frozen (900g)
Sticky Ginger Loaf Cake is a dark, aromatic sponge baked with black treacle, stem ginger and ground ginger.
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£23.44
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£23.44 GBP
通常価格
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£23.44 GBP
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Description
Description
Sticky Ginger Loaf Cake is a dark, aromatic sponge baked with black treacle, stem ginger and ground ginger.
Sticky Ginger Loaf Cake The loaf format is easy to portion for tea, dessert or a warming pudding with cream or custard.
How to use Sticky Ginger Loaf Cake
Thaw according to the current pack instructions. Serve at room temperature, or warm individual slices gently before adding custard.
Product details
- Pack: 900g
- Storage: Keep frozen.
- Allergens: Check the current pack label for the complete ingredient and allergen declaration.
Always check the current product label before use, especially if you have allergies or dietary requirements.
Ingredients and Allergens
Ingredients and Allergens
Express Delivery
Express Delivery
Frequently Asked Questions
How should I store the Sticky Ginger Loaf Cake to keep it fresh?
The Sticky Ginger Loaf Cake should be kept frozen until you're ready to thaw and serve it. Store it in your freezer to maintain its freshness and quality.
What is the best way to serve Sticky Ginger Loaf Cake?
Thaw the cake according to the instructions on the pack and serve at room temperature, or gently warm individual slices before adding custard for a warming dessert experience.
What ingredients are used in the Sticky Ginger Loaf Cake?
The Sticky Ginger Loaf Cake is baked with black treacle, stem ginger, and ground ginger, giving it a dark, aromatic flavor.
How large is the Sticky Ginger Loaf Cake and is it easy to portion?
The cake comes in a 900g loaf format, making it easy to portion for tea, dessert, or a warming pudding.
Are there any allergens I should be aware of in the Sticky Ginger Loaf Cake?
Please check the current pack label for the complete ingredient and allergen declaration, especially if you have allergies or dietary requirements.
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