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A5 Japanese Wagyu Sliced Chuck Roll, 100g

A5 Japanese Wagyu Sliced Chuck Roll, 100g

Produced in Kagoshima, Japan. Japanese A5 Wagyu Sliced Chuck Roll in a 100g lead format, cut thin for quick, even cooking. Fine marbling softens over heat, giving the beef a buttery texture and deep savoury flavour. The smaller pack suits a first tasting, one restrained serving or a hot-pot course alongside vegetables and rice. Learn what makes Kagoshima distinctive for Wagyu.

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Origin: Japan

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£33.00
通常価格 £33.00 GBP
通常価格 セール価格 £33.00 GBP
セール 売り切れ
税込 配送料はチェックアウト時に計算されます。

Description

Produced in Kagoshima, Japan. Japanese A5 Wagyu Sliced Chuck Roll in a 100g lead format, cut thin for quick, even cooking. Fine marbling softens over heat, giving the beef a buttery texture and deep savoury flavour. The smaller pack suits a first tasting, one restrained serving or a hot-pot course alongside vegetables and rice. Learn what makes Kagoshima distinctive for Wagyu.

  • Identity: Japanese A5 Wagyu Sliced Chuck Roll, thinly cut for fast cooking.
  • Materials: Japanese Wagyu beef.
  • Dimensions: This page is led by the 100g format. The current selector also lists 100g, 200g and 400g options.
  • Features: Thin slices, visible fine marbling, a tender bite and a short cooking time.
  • Use cases: Shabu-shabu, sukiyaki, hot pot, a quick stir-fry or a brief pan sear.
  • Included: The selected weight of Japanese A5 Wagyu Sliced Chuck Roll.
  • Care: Keep at the temperature stated on the current pack and follow its use-by instructions. Open only when the pan or broth is ready.

How to cook

For a dry pan, heat it well and cook the slices briefly in a single layer. Turn once, then remove while the meat remains tender. For shabu-shabu or sukiyaki, add a few slices at a time so the broth stays hot. The marbling renders quickly, so avoid long cooking.

Flavour and serving

Expect a buttery, savoury profile with clean umami and a soft finish. Serve Japanese A5 Wagyu Sliced Chuck Roll with short-grain rice, mushrooms, spring onions, crisp vegetables, ponzu or a light soy-based dipping sauce. Keep the accompaniments fresh and sharp so they balance the richness rather than covering it.

Ingredients and Allergens

Identity: Japanese A5 Wagyu Sliced Chuck Roll.

Ingredients: Japanese Wagyu beef. Check the current pack label for the full ingredient and allergen information.

Pack shown: 100g.

Available options: 100g, 200g, 400g.

Origin: Japan.

Care: Keep at the temperature stated on the current pack label and follow its use-by instructions.

Express Delivery

We use an Express courier service for UK delivery. For orders submitted Monday morning to Thursday morning, delivery time is 24 to 48 hours. Beleaev gourmet products are securely packaged to preserve product quality during transit. Frozen and chilled items are dispatched in insulated boxes with ice packs to maintain cold-chain integrity.

Delivery fee: £6.45 per order. UK only.

Seasonal Delivery Notice
During the festive seasons, courier networks across the UK and Europe are experiencing exceptionally high volumes.
While we dispatch all BELEAEV orders promptly and under strict cold-chain control, delivery times may occasionally extend to 1-3 business days.

We sincerely apologise for any inconvenience this may cause.
Unfortunately, these seasonal delays are beyond our control, however, cold-chain integrity, freshness and product quality are always fully maintained.

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Frequently Asked Questions

What is included in the 100g format?
This page is led by the 100g format. The selector also lists 100g, 200g and 400g; the selected option is the quantity supplied.
Where is this Wagyu produced?
This is Japanese A5 Wagyu produced in Kagoshima, Japan.
What is sliced chuck roll like?
Thin chuck roll slices are tender and richly savoury, with marbling that renders quickly during brief cooking.
How should I cook sliced chuck roll?
Cook briefly in a very hot dry pan, or add directly to shabu-shabu or sukiyaki. Avoid overcooking so the marbling stays in the meat.
How should I store it?
Keep at the temperature stated on the current pack label and follow its use-by instructions.
What makes the Japanese A5 Wagyu Chuck Roll unique compared to other beef options?
The Japanese A5 Wagyu Chuck Roll is known for its fine marbling that softens over heat, resulting in a buttery texture and deep savory flavor, characteristic of top-grade Wagyu from Kagoshima, Japan.
How should I cook the Japanese A5 Wagyu Chuck Roll for the best taste?
Thin slices are best cooked quickly in a hot pan, shabu-shabu, or sukiyaki broth. Avoid long cooking to preserve its tender, buttery texture and rich flavor.
What are the ideal dishes to serve with Japanese A5 Wagyu Chuck Roll?
It is perfect for hot pot dishes like shabu-shabu and sukiyaki, as well as quick stir-fries or brief pan sears. Serve with rice, vegetables, and light dipping sauces for a balanced meal.
How much Wagyu beef do I get in the 100g pack?
The 100g pack contains thinly sliced Japanese A5 Wagyu Chuck Roll, ideal for a single serving or tasting portion, with options available for 200g and 400g sizes.
How should I store and prepare the Japanese A5 Wagyu Chuck Roll?
Keep the beef at the temperature specified on the package and follow the use-by instructions. Open only when your pan or broth is ready to ensure the best eating experience.